How to make it

  • Drain salmon well.
  • In small bowl combine salmon, cheese, salsa, parsley and cilantro.
  • Spread two tablespoons of salmon mixture over each tortilla.
  • Roll each tortillas up tightly and wrap individually with plastic wrap. Refrigerate 3 hours then slice into bite size pieces and serve.

Reviews & Comments 2

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  • anniegirl822 12 years ago
    Did you use parsley or cumin or both?
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  • ruskingirl 13 years ago
    Made these Saturday night for a get together, they went over very well. Thanks for the recipe.
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