Salmon Appetizers
From chefmeow 17 years agoIngredients
- 1 can salmon shopping list
- 8 ounces cream cheese softened shopping list
- 4 tablespoons salsa shopping list
- 1 teaspoon dried cilantro shopping list
- 1/4 teaspoon ground cumin shopping list
- 8 flour tortillas shopping list
How to make it
- Drain salmon well.
- In small bowl combine salmon, cheese, salsa, parsley and cilantro.
- Spread two tablespoons of salmon mixture over each tortilla.
- Roll each tortillas up tightly and wrap individually with plastic wrap. Refrigerate 3 hours then slice into bite size pieces and serve.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments