Salmon AppetizersFrom chefmeow 9 years ago
How to make it
- Drain salmon well.
- In small bowl combine salmon, cheese, salsa, parsley and cilantro.
- Spread two tablespoons of salmon mixture over each tortilla.
- Roll each tortillas up tightly and wrap individually with plastic wrap. Refrigerate 3 hours then slice into bite size pieces and serve.
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The Cookchefmeow Garland, TX
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