How to make it

  • Melt butter over medium heat.
  • Add flour and stir until well blended. Cook until frothy.
  • Add milk, stirring constantly with wire whisk as mixture comes to a simmer. Cook and stir until thickened (3-4 minutes). Chill while mixing other ingredients. Drain and mince tomatoes and garlic. Place other cheese filling ingredients in a mixing bowl with tomatoes and garlic. Add 1 1/2 cups of cooled cream sauce and mix until well blended. Regrigerate, reserving 1/2 cup for later.
  • cook lasagna noodles accoring to package. Cool under cold water and drain. Place 3 lasagna noodles in a 9X13 lightly oiled baking dish, overlapping slightly. Spread 1 1/2 cup cheese filling over noodles, sprinkle with one cup mozzarela and 1/4 cup fontina cheese. Repeat layers three more times. Top with remaining three lasagna noodles. Spread 1/2 cup of reserved cream sauce over top and cover lightly with foil.
  • Preheat over to 350* and bake 1 hour. Remove from oven and keep warm at least 30 minutes before serving
  • Serve topped with hot marinara and parmesan cheese.

Reviews & Comments 4

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  • yumyumm 10 years ago
    I think I just might add some shredded chicken to this already yoummy lasagna! OMG I'm looking so forward to this. It's making me hungry.
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  • falafel_fanatic 10 years ago
    This sounds so delicious to me!
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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    shirleyoma ate it and said...
    Now this is a winner! got my 5
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