Tender Jackfruit Curry
From maddie 17 years agoIngredients
- Tender Jackfruit 1 no (about a month old) shopping list
- coconut ½ cup shopping list
- Green chillies 4 nos shopping list
- cumin seeds ½ tsp shopping list
- turmeric powder ½ tsp shopping list
- garlic pods 5 nos shopping list
- coconut oil 4 tbsp shopping list
- salt As reqd shopping list
- For seasoning shopping list
- Plain rice2 tbsp shopping list
- mustard seeds 1 tsp shopping list
- Dry red chillies 2 nos shopping list
- curry leaves A few shopping list
How to make it
- First one must remove the skin off the tender Jackfruit and cut it into small pieces.
- Cook it along with turmeric powder and salt.
- Place grated coconut, green chillies, cumin seeds, garlic and curry leaves in a mixer bowl and run it once to make it into a coarse form.
- Similarly, place the cooked tender Jackfruit pieces in the mixer bowl and run it just once to mince it again.(make sure there is no water. So that the tender jackfruit is not overcooked as the whole thing may get mashed.)
- Mix together the coconut mixture and the minced tender jackfruit.
- Heat oil in a pan .
- Splutter mustard seeds and saute red chillies, plain rice and curry leaves.
- Lower the flame and cover and cook for about 2 mins.
- Remove the lid and stir well.
- Continue to cook, till done.
- Note: Make sure it doesnott get mashed or over cooked.
People Who Like This Dish 3
- eloise123 St John, VI
- nadaism Bathurst, AU
- maddie Bangalore, IN
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