Recipe

Thai Style Chicken Curry Recipe

	Pleclare / All my dishes 2 years ago Good depth to a nice Thai dish Prep:10m Cook:10m Servings:4	Pleclare
	chickenpineapplestraw mushrooms

Does this look good? Yeah! / Nope

Fans

rml

Ingredients

1T vegetable oil

11/2lbs. boneless chicken,cut in 1" pieces

1(14-15 oz)can Thai coconut soup(Tom Kha or Tom Kha Kai)

1T thai green-curry paste

3/4 lb. fresh pineapple chunks(about 2 cups)

1(15 oz.) can straw mushrooms,rinsed and drained

Directions

Heat oil in a 12" heavy skillet over med-high heat till it shimmers,then saute chicken with 1/4t. salt until golden brown and just cooked through4 to 6 mins.. Transfer to bowl.

Simmer soup in skillet with curry paste and pineapple chunks,uncovered.stirring occassionally,until liquid is reduced by about one fourth,about 5 mins.

Return chicken with any juices from bowl to skillet and stir in mushrooms,then simmer 1 min.

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Comments

baileydionne 2 years ago said:
This sounds wonderful!

mumtazcatering 2 years ago said:
Hi pieclare
can i use coconut milk and fresh mushrooms?

leslierose_64 2 years ago said:
I love chicken. definite try. although i still have to look for the thai soup. can i try using any coconut milk for the meantime? hehehehe. not familiar with straw mushroom either. hmmm...

geckofriend 1 year, 4 months ago said:
Pineapple chunks in Thai style green curry?
I have never heard of that.
Also straw mushrooms dont belong into Thai curry.

What belongs into that curry is fresh Thai Basil and Thai eggplants, but these are missing in the recipe.

Two thumbs down for that.

rml 1 year, 4 months ago said:
The pineapple chunks add a nice sweet edge to this recipe, also...straw mushrooms are available in most stores. Gecko, have you tried any of pleclare's recipes or are you just into hit and runs?

justjakesmom 1 year, 1 month ago said:
I just stumbled onto this, Pat. Sounds really good. ;')

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