Hersheys Chocolate Mallow Pie
From berry 16 years agoIngredients
- 1 baked 9 inch pie shell shopping list
- 1/4lb. marshmallow , quartered shopping list
- 1/2 cup milk shopping list
- 1- 2 large Hershey’s chocolate bar with almonds shopping list
- 1 1/2 cup whipping cream shopping list
- chocolate for garnish shopping list
How to make it
- Bake pie shell, using favorite recipe. Cool.
- Quarter marshmallow or using 16 regular or enough jet puffed to equal 1/4lb. (this is important as the gelatin in the marshmallow is the only thickening agent).
- Put marshmallows and milk in top of double boiler over medium heat.
- Cut up chocolate bar, slicing almonds very thin; add to marshmallows and milk. Cook stirring frequently until smooth and marshmallows and chocolate have melted,
- approx 5 – 10 minutes. Cool thoroughly .
- Fol. In 1 cup of the cream, whipped; pour into cooled pie shell.
- Chill several hours or overnight.
- Top with remaining cream, whipped, and garnish with chocolate curls.
The Rating
Reviewed by 6 people-
I am a chocolate lover, thanks...
organicmama in loved it -
Absolutely Delicious..thanks! n truly a choco-lovers dream..
iffyo in loved it -
great posting berry
just up my ally!!!!!!!!!!!!!
thanksmumtazcatering in Gauteng loved it
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