Recipe

Kriss Kringle Fudge Cookies Recipe

Add Step-by-Step Photos	Achope246 / All my dishes 2 years ago Got this recipe from hersheys.com. Really pretty! Prep:190m Cook:10m Servings:30	Achope246
	chocolate pretty different

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Ingredients

1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1/4 cup (1/2 stick) butter or margarine, melted

1 cup all-purpose flour, divided

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chopped pecans

Directions

Stir cocoa into butter in large bowl; cool slightly.

Stir in 1/2 cup flour, sugar, eggs, vanilla, baking soda and salt; beat until well blended.

Stir in remaining 1/2 cup flour and pecans until blended.

Cover; refrigerate until firm, about 3 hours.

Heat oven to 300°F. Grease cookie sheet.

Shape dough into 1-inch balls; roll in powdered sugar.

Place balls 3-inches apart on prepared cookie sheet.

Bake 10 to 12 minutes until tops have crackled appearance and are set.

Remove from cookie sheet to wire rack. Cool completely.

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Comments

krumkake 2 years ago said:
I LOVE the Special Dark cocoa - gives everything such a rich, intense chocolate flavor...these cookies sound excellent, and I'll be adding yet another one to the cookie list - thank you!