Ingredients

How to make it

  • rinse the peeled raw shrimp thoroughly. cut peppers int thin slivers. place one of the slivers into where the shrimp was deveined and then wrap with a 1/2 slice of bacon. secure in place with a toothpick.
  • preheat the grill (about 400 degrees) If the heat is too low the bacon will not bee cooked and the shrimp will be dry and tough.
  • cook until the bacon is cooked to your liking.
  • Brush a thin coating of your favorite BBQ sauce on them and let it cook for another minute or so.
  • Remove from the grill and serve.
  • If you like them spicy, use a larger sliver of jalepeno. Or leave it off if you don't like it spicy.

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  • nlo209 16 years ago
    sounds like a great holiday appetizer idea. thanks!
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