Recipe

Stuffed French Toast With Apricot Sauce Recipe

	Grizzlybear / All my dishes 2 years ago This is a very easy recipe and makes a beautiful presentation. It also holds well. I put the sandwiches in a 200 degree oven on a cookie sheet. Then I add the apricot sauce when I am ready to serve it. It works well when serving guests at different times.... More Prep:20m Cook:15m Servings:46	Grizzlybear
	french toast

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Ingredients

Egg Mixture

6 beaten eggs

1 teaspoon vanilla

1 teaspoon salt

2 tablespoons sugar

1 and 1/2 cups of milk

Blend above ingredients together and put into a shallow pie plate

Stuffing Mixture

8 ounces of cream cheese

1 teaspoon vanilla

Beat together in mixer until blended

Add 1/2 cup chopped pecans or walnuts

Directions

Spread filling thinly on a slice of firm bread sliced 1" thick. Place second slice of bread on top making a sandwich. Dip sandwich in egg mixture and place on greased electric griddle or skillet. Sprinkle cinnamon on top of sandwich. Cook until browned on both sides. Cut sandwich diagonally and place on serving plate. Drizzle apricot sauce over sandwich and garnish with bananas sliced diagonally and a slice of kiwi.

Apricot Sauce

12 ounces of apricot preserves

1/2 cup of orange juice

Mix and warm in the microwave

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