Recipe

Filled Coffee Ring Recipe


Filled Coffee Ring Recipe
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Easy but elegant and has many variations with this one basic roll dough.

Pipit13

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Ingredients
  • 1 package dry yeast
  • 1 cup warm water (105 to 115 degrees)
  • 4 tablespoons sugar
  • 2 tablespoons shortening
  • 1 egg
  • 3/4 teaspoon salt
  • 3 to 3 1/2 cup bread flour, divided

Directions
  1. Dissolve yeast in warm water in a large bowl.
  2. Add sugar, shortening, egg, salt, and half the flour;
  3. beat at low speed of electric mixer until smooth.
  4. Stir in enough of remaining flour to make soft dough.
  5. Place dough in a greased bowl, turning to grease top.
  6. Cover and let rise in a warm place, free of drafts, 1 hour or until double in bulk, or cover and refrigerate up to 5 days.
  7. Punch dough down; turn out onto lightly floured surface, and knead 4 or 5 times. Shape and bake as directed
  8. Filled Coffee Ring
  9. 1 recipe Basic Roll Dough
  10. 2 tablespoons butter or margarine, melted
  11. 1/2 cup raisins
  12. 1/2 cup chopped pecans
  13. 1/3 cup sugar
  14. 1 teaspoon ground cinnamon
  15. 1 cup sifted powdered sugar
  16. 1 1/2 tablespoons milk
  17. Roll dough into a 21 x 7-inch rectangle on a lightly floured surface.
  18. Brush with butter evenly over dough, leaving a 1-inch margin.
  19. Roll up dough, jellyroll fashion, beginning at long side; pinch edges to seal. Place roll on a large, greased baking sheet, seam side down; shape into a ring, and pinch ends together to seal.
  20. Using kitchen shears, make cuts in dough every inch around ring, cutting two-thirds of the way through roll at each cut. Gently turn each piece of dough on its side, slightly overlapping slices. Cover, let rise in warm place, free from drafts for 45 minutes or doubled.
  21. Bake at 375 for 20 to 25 minutes or until golden brown. Transfer to a wire rack. Combine powdered sugar and milk; drizzle over bread while warm.
  22. Yield: 1 Coffee Cake

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Comments


Great and wonderful recipe! I am a bread maker, and there is nothing quite like freshly baked bread, coffee cake, etc. This recipe is easy, hassle-free and so great! Thanks for sharing.


Thanks, and you are so right. It really is very easy, and has other variations which I shall post shortly. I had so much fun making this, and more fun eating it. LOL


This looks so pretty. I think I will try this one soon.


Let me know when you try it. I think you will be totally surprised at how easy this is to make.
It really is soooo good too!


This sounds great!


Thanks for the recipe. Good directions! Looking forward to the variations.


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