Recipe

Filled Coffee Ring Recipe

Add Step-by-Step Photos	Pipit13 / All my dishes 2 years ago Easy but elegant and has many variations with this one basic roll dough. Prep:3m Cook:2025m Servings:10	Pipit13
	basic roll dough

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Fans

elle55

Ingredients

1 package dry yeast

1 cup warm water (105 to 115 degrees)

4 tablespoons sugar

2 tablespoons shortening

1 egg

3/4 teaspoon salt

3 to 3 1/2 cup bread flour, divided

Directions

Dissolve yeast in warm water in a large bowl.

Add sugar, shortening, egg, salt, and half the flour;

beat at low speed of electric mixer until smooth.

Stir in enough of remaining flour to make soft dough.

Place dough in a greased bowl, turning to grease top.

Cover and let rise in a warm place, free of drafts, 1 hour or until double in bulk, or cover and refrigerate up to 5 days.

Punch dough down; turn out onto lightly floured surface, and knead 4 or 5 times. Shape and bake as directed

Filled Coffee Ring

1 recipe Basic Roll Dough

2 tablespoons butter or margarine, melted

1/2 cup raisins

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon ground cinnamon

1 cup sifted powdered sugar

1 1/2 tablespoons milk

Roll dough into a 21 x 7-inch rectangle on a lightly floured surface.

Brush with butter evenly over dough, leaving a 1-inch margin.

Roll up dough, jellyroll fashion, beginning at long side; pinch edges to seal. Place roll on a large, greased baking sheet, seam side down; shape into a ring, and pinch ends together to seal.

Using kitchen shears, make cuts in dough every inch around ring, cutting two-thirds of the way through roll at each cut. Gently turn each piece of dough on its side, slightly overlapping slices. Cover, let rise in warm place, free from drafts for 45 minutes or doubled.

Bake at 375 for 20 to 25 minutes or until golden brown. Transfer to a wire rack. Combine powdered sugar and milk; drizzle over bread while warm.

Yield: 1 Coffee Cake

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Comments

rosemaryblue 2 years ago said:
Great and wonderful recipe! I am a bread maker, and there is nothing quite like freshly baked bread, coffee cake, etc. This recipe is easy, hassle-free and so great! Thanks for sharing.

pipit13 2 years ago said:
Thanks, and you are so right. It really is very easy, and has other variations which I shall post shortly. I had so much fun making this, and more fun eating it. LOL

michellem 2 years ago said:
This looks so pretty. I think I will try this one soon.

pipit13 2 years ago said:
Let me know when you try it. I think you will be totally surprised at how easy this is to make.
It really is soooo good too!

ambus 1 year, 12 months ago said:
This sounds great!

elle55 1 year, 4 months ago said:
Thanks for the recipe. Good directions! Looking forward to the variations.

mcboo 1 year, 2 months ago said:
Great Recipe>>>I roll the dough into a triangle shape, put the ingredients on the dough, pull the sides together pinching as you go, pinch the bottom to the sides forming a folded triangle. Continue with the rest of your directions--cutting the sides of the 'tree' and laying slices down. I turn the folded triangle over so the seam is down on the pan. After baking decorate with icing and sprinkles or red/green candied cherries for a Christmas Tree bread.

nana1 11 months, 1 week ago said:
I have made this twice. It is wonderful, easy & delicious. Today when I made it I cut the dough in half before the first raise. Put half in the fridge & worked with the other half. It worked out well & plenty big enough for my husband & I.
Thanks for a great recipe. Nana1

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