How to make it

  • Preheat the oven to 375 degrees F. Grease 2 muffin tins.
  • In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine.
  • In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended.
  • Add the buttermilk mixture to the muffin mix. Stir to combine.
  • Spoon the mix into the muffin tins, filling up the cups about halfway.
  • Bake until golden brown on top, about 15 minutes.
  • Serve warm, with butter.
  • ENJOY!

Reviews & Comments 6

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    " It was excellent "
    imhungry ate it and said...
    YUMMY!!! I added some jalapeƱos to half of them cause i love the spice! Thanks
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  • bettyxxoxx 10 years ago
    Nope, the sun dried tomatos don't sink to the bottom.
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  • cookinglikecrazy 10 years ago
    interesting something i have never heard of
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    " It was excellent "
    lenora ate it and said...
    This sounds so interesting. But I have to know, does the sun-dried tomatoes sink to the bottom of the muffin?
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  • divaliscious 11 years ago
    Wow, this one sounds great! I think I may try these this weekend and use my Sun-dried garlic butter spread to top them off!
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  • kukla 11 years ago
    Most certainly will enjoy :) Thank you, BettyXXOXX :)
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