Recipe

Garlic And Sun-dried Tomato Corn Muffin Recipe

Add Step-by-Step Photos	Bettyxxoxx / All my dishes 1 year, 12 months ago This is a wonderful change to the plain old dry corn muffin. My family, & my co-workers loved them! Add butter on top, & serve warm. YUM! Prep:10m Cook:15m Servings:16	Bettyxxoxx
	flavorful aromatic sundried tomatos garlic

Does this look good? Yeah! / Nope

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imhungry

lenora

Ingredients

2 (8 1/2-ounce) packages corn muffin mix

2 cups whole kernel corn

2 garlic cloves, pressed

2/3 cup diced sun-dried tomatoes in olive oil (from an 8-ounce jar)

2/3 cup buttermilk

2/3 cup sour cream

2 large eggs

Directions

Preheat the oven to 375 degrees F. Grease 2 muffin tins.

In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine.

In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended.

Add the buttermilk mixture to the muffin mix. Stir to combine.

Spoon the mix into the muffin tins, filling up the cups about halfway.

Bake until golden brown on top, about 15 minutes.

Serve warm, with butter.

ENJOY!

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Comments

kukla 1 year, 12 months ago said:
Most certainly will enjoy :) Thank you, BettyXXOXX :)

divaliscious 1 year, 10 months ago said:
Wow, this one sounds great! I think I may try these this weekend and use my Sun-dried garlic butter spread to top them off!

lenora 1 year, 4 months ago said:
This sounds so interesting. But I have to know, does the sun-dried tomatoes sink to the bottom of the muffin?

cookinglikecrazy 1 year, 4 months ago said:
Interesting something i have never heard of

bettyxxoxx 1 year, 4 months ago said:
Nope, the sun dried tomatos don't sink to the bottom.

imhungry 1 year, 2 months ago said:
YUMMY!!! I added some jalapeños to half of them cause i love the spice! Thanks

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