Garlic And Sun-dried Tomato Corn Muffin Recipe

Garlic and Sun-Dried Tomato Corn Muffin

From bettyxxoxx 16 years ago

This is a wonderful change to the plain old dry corn muffin. My family, & my co-workers loved them! Add butter on top, & serve warm. YUM!

Preheat the oven to 375 degrees F. Grease 2 muffin tins.
In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine.
In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended.
Add the buttermilk mixture to the muffin mix. Stir to combine.
Spoon the mix into the muffin tins, filling up the cups about halfway.
Bake until golden brown on top, about 15 minutes.
Serve warm, with butter.
ENJOY!

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" It was excellent "
imhungry ate it and said...
YUMMY!!! I added some jalapeños to half of them cause i love the spice! Thanks
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bettyxxoxx 15 years ago
Nope, the sun dried tomatos don't sink to the bottom.
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cookinglikecrazy 15 years ago
interesting something i have never heard of
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" It was excellent "
lenora ate it and said...
This sounds so interesting. But I have to know, does the sun-dried tomatoes sink to the bottom of the muffin?
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divaliscious 16 years ago
Wow, this one sounds great! I think I may try these this weekend and use my Sun-dried garlic butter spread to top them off!
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kukla 16 years ago
Most certainly will enjoy :) Thank you, BettyXXOXX :)
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bettyxxoxx N Little Rock, AR

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Reviewed by 2 people

YUMMY!!! I added some jalapeños to half of them cause i love the spice! Thanks

imhungry in northern loved it
This sounds so interesting. But I have to know, does the sun-dried tomatoes sink to the bottom of the muffin?

lenora in Oak Park loved it