How to make it

  • Blend crust ingredients together and knead until smooth. Divide dough in half. Roll out first half large enough to fit 10X15 _ pan.
  • Place rolled dough in greased pan, press up the sides of the pan. Place a layer of shredded frozen hash browns on top of crust.
  • Next mix the ground sausage and onion and place on top of hash browns. Place a layer of cheese over meat/onion mixture.
  • Beat eggs, milk and dry mustard together and pour over top of layers.
  • Roll remaining crust and place on top. Seal and tuck edges into pan.
  • Make 6-8 slits with knife in top crust. Bake at 375°F for 30 minutes.
  • Brush top with butter, rotate pan and continue baking another 30 minutes until a knife inserted in the center comes out clean or an internal temperature reaches 165°. Cut into 2X2 squares. Serve hot.

Reviews & Comments 3

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  • windy1950 7 years ago
    I'm lovin this!!! We used to have a pasty shop here in town, called Magella's. They had individual breakfast pasties with these same ingredients, and you could opt for cheese or not. I would stop by there on my way to work and get 2 or 3 of them to have with coffee, and it started my morning out right, for sure.
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  • knoxcop 10 years ago
    Woohoo! This is the exact thing I need for catering at the big camping lodge cabins! Thanks for this one!
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    " It was excellent "
    organicmama ate it and said...
    Looks good!
    Was this review helpful? Yes Flag

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