Recipe

Breakfast Pasty Recipe

	Grizzlybear / All my dishes 2 years ago This is great when you have the family and friends over for the holidays......easy and filling....goes great with just about all breakfast drinks..hope you enjoy Prep:25m Cook:60m Servings:25	Grizzlybear
	breakfast

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Fans

jenniferby

organicmam

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Ingredients

2 lb 6 oz browned ground sausage

1 1/2 cups finely chopped onion

1 1/2 lb shredded cheddar cheese

1 3 lb bag of frozen shredded hash browns

21 Eggs, beaten

1 Tbsp dry mustard

2 quarts milk Crust:

6 cups all-purpose flour

1 Tbsp salt

1 1/2 tsp baking powder

2 cups lard

1 1/2 cups ice water

Directions

Blend crust ingredients together and knead until smooth. Divide dough in half. Roll out first half large enough to fit 10X15 _ pan.

Place rolled dough in greased pan, press up the sides of the pan. Place a layer of shredded frozen hash browns on top of crust.

Next mix the ground sausage and onion and place on top of hash browns. Place a layer of cheese over meat/onion mixture.

Beat eggs, milk and dry mustard together and pour over top of layers.

Roll remaining crust and place on top. Seal and tuck edges into pan.

Make 6-8 slits with knife in top crust. Bake at 375°F for 30 minutes.

Brush top with butter, rotate pan and continue baking another 30 minutes until a knife inserted in the center comes out clean or an internal temperature reaches 165°. Cut into 2X2 squares. Serve hot.

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Comments

organicmama 2 years ago said:
Looks good!

knoxcop 1 year, 11 months ago said:
Woohoo! This is the exact thing I need for catering at the big camping lodge cabins! Thanks for this one!
--Kn0x--

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