Recipe
Buttermilk Chicken Tenders W Dip Recipe
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Sfcwife1234 / All my dishes 8 months, 3 weeks ago
This is my favorite recipe for chicken tenders. Its easy and its always a big hit with everybody.
Prep:1m Cook:3m Servings:8
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 Sfcwife1234 |
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Ingredients
- Buttermilk
- Boneless chicken cut into tenders
- Four
- Lawry season salt
Directions
- Cut chicken into tenders then put into bowl and pour buttermilk over and let set in refrigerator for at least 4 hours to get full flavor. Then take and pour off the old buttermilk. Then mix up your flour and lawry season salt together and in a seperate bowl pour a little bit more buttermilk for dipping. Roll chicken into flour w/ lawry mixture then dip into buttermilk again and roll once more. Then deep fry. It only takes about 2 to 3 minutes.
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Average score: 4.5 / 5
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achope246 8 months, 3 weeks ago said:
Isn't Lawry's the best seasoning salt ever??
sfcwife1234 8 months, 3 weeks ago said:
Oh yes. Its good on just about everything.
andi 3 months, 1 week ago said:
I use red robin seasoning salt