Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Buttermilk Chicken Tenders w Dip Recipe

Ingredients

How to make it

  • Cut chicken into tenders then put into bowl and pour buttermilk over and let set in refrigerator for at least 4 hours to get full flavor. Then take and pour off the old buttermilk. Then mix up your flour and lawry season salt together and in a seperate bowl pour a little bit more buttermilk for dipping. Roll chicken into flour w/ lawry mixture then dip into buttermilk again and roll once more. Then deep fry. It only takes about 2 to 3 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • andi 15 years ago
    I use red robin seasoning salt
    Was this review helpful? Yes Flag
  • sfcwife1234 16 years ago
    Oh yes. Its good on just about everything.
    Was this review helpful? Yes Flag
  • achope246 16 years ago
    Isn't Lawry's the best seasoning salt ever??
    Was this review helpful? Yes Flag

The Cook

sfcwife1234 Blountville, TN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes