How to make it

  • Preheat oven to 425°F.
  • Whisk together the flours, baking powder, salt, and baking soda.
  • Using a box grater on the largest holes, grate the butter into the flour mixture and rub with fingertips until it resembles large flakes.
  • Stir in cheese, pears and apples.
  • Gently incorporate the flour with the buttermilk just until combined.
  • Turn out onto a floured surface and pat dough down to a ½ inch thick circle.
  • Cut out desired shapes with biscuit cutters and place on parchment lined baking sheet.
  • Bake for 20 minutes or until lightly browned.

People Who Like This Dish 4
Reviews & Comments 5

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  • eggchef 9 years ago
    sweet nice great post!!!! tanks beautiful
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 113.8
    Total Fat: 5.2 g
    Cholesterol: 14.1 mg
    Sodium: 33.6 mg
    Total Carbs: 14.4 g
    Dietary Fiber: 1.5 g
    Protein: 3.0 g
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  • jo_jo_ba 9 years ago
    yup it sure would! even better if you have one, grind oatmeal into a powder and use that for the flour!
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  • robertg 9 years ago
    You threw me with spelt,had to look it up,stated that the wheat dosn't seperate from the chaff. would whole wheat work?...Bob
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  • kukla 9 years ago
    Another great one... :)
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