Cheddar Apple Pear Biscuits Recipe

Cheddar Apple Pear Biscuits

From jo_jo_ba 16 years ago

Adapted from a Canada Dairy recipe, these are light and fluffy and are great for breakfast spread with apple butter!

Preheat oven to 425°F.
Whisk together the flours, baking powder, salt, and baking soda.
Using a box grater on the largest holes, grate the butter into the flour mixture and rub with fingertips until it resembles large flakes.
Stir in cheese, pears and apples.
Gently incorporate the flour with the buttermilk just until combined.
Turn out onto a floured surface and pat dough down to a ½ inch thick circle.
Cut out desired shapes with biscuit cutters and place on parchment lined baking sheet.
Bake for 20 minutes or until lightly browned.

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eggchef 16 years ago
sweet nice great post!!!! tanks beautiful
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jo_jo_ba 16 years ago
Amount Per Serving
Calories: 113.8
Total Fat: 5.2 g
Cholesterol: 14.1 mg
Sodium: 33.6 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.5 g
Protein: 3.0 g
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jo_jo_ba 16 years ago
yup it sure would! even better if you have one, grind oatmeal into a powder and use that for the flour!
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robertg 16 years ago
You threw me with spelt,had to look it up,stated that the wheat dosn't seperate from the chaff. would whole wheat work?...Bob
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kukla 16 years ago
Another great one... :)
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jo_jo_ba Oshawa, CA

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