Recipe

Cheddar Apple Pear Biscuits Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago Adapted from a Canada Dairy recipe, these are light and fluffy and are great for breakfast spread with apple butter! Prep:15m Cook:20m Servings:24	Jo_jo_ba
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Ingredients

1 ½ cups flour

1 ½ cups spelt flour

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, frozen

2/3 cup old Cheddar cheese, grated

1/3 cup diced ripe pears

3/4 cups dried apples, diced

1 cup buttermilk

Directions

Preheat oven to 425°F.

Whisk together the flours, baking powder, salt, and baking soda.

Using a box grater on the largest holes, grate the butter into the flour mixture and rub with fingertips until it resembles large flakes.

Stir in cheese, pears and apples.

Gently incorporate the flour with the buttermilk just until combined.

Turn out onto a floured surface and pat dough down to a ½ inch thick circle.

Cut out desired shapes with biscuit cutters and place on parchment lined baking sheet.

Bake for 20 minutes or until lightly browned.

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Comments

kukla 1 year ago said:
Another great one... :)

robertg 1 year ago said:
You threw me with spelt,had to look it up,stated that the wheat dosn't seperate from the chaff. would whole wheat work?...Bob

jo_jo_ba 1 year ago said:
Yup it sure would! even better if you have one, grind oatmeal into a powder and use that for the flour!

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 113.8
Total Fat: 5.2 g
Cholesterol: 14.1 mg
Sodium: 33.6 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.5 g
Protein: 3.0 g