How to make it

  • Boil tomatillos and jalapenos until they change color.
  • Put in blender tomatillos, jalapenos, onion, garlic, salt, cilantro and lime.
  • Blend until smooth.
  • Mix 1/3 sauce with cooked chicken and 1/4 cup of cheese.
  • Warm tortillas.
  • In 9x13 dish sprayed with cooking spray, put a little sauce in bottom.
  • Fill tortilla with chicken mixture, roll and put in pan.
  • Continue with remaining tortillas.
  • Cover with remaining sauce followed by remaining cheese.
  • Bake 350 20-25 minutes.
  • Serve with sour cream and salsa.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice green salsa fresh and delicious.
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    " It was excellent "
    blondie80 ate it and said...
    THIS IS THE BEST ENCHILADA RECIPE EVER! Definitely a recipe that I will make again and again!!!
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    " It was excellent "
    tequila12 ate it and said...
    It was amazing...we loved it. I'm making it again tonight so that is twice in 10 days. Its a keeper!
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