Recipe

Green Chili Chicken Enchiladas Recipe


Green Chili Chicken Enchiladas Recipe Tarra / All my dishes
1 year ago
Easy and Delicious.
Prep:25m Cook:30m Servings:6

Tarra

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Ingredients
  • Green Salsa:
  • 6 Tomatillos-skinned and rinsed
  • 1 or more jalapenos-stem removed
  • 1/4 onion
  • 2 clove garlic
  • 2 tsp salt
  • 1/4 cup cilantro
  • 1 tbsp lime
  • ~~or use a can of green chili sauce. (Homemade IS better)
  • Enchiladas:
  • 2 cups cooked chicken-shredded or diced
  • 2 cups cheese-shredded
  • 6-8 flour tortillas

Directions
  1. Boil tomatillos and jalapenos until they change color.
  2. Put in blender tomatillos, jalapenos, onion, garlic, salt, cilantro and lime.
  3. Blend until smooth.
  4. Mix 1/3 sauce with cooked chicken and 1/4 cup of cheese.
  5. Warm tortillas.
  6. In 9x13 dish sprayed with cooking spray, put a little sauce in bottom.
  7. Fill tortilla with chicken mixture, roll and put in pan.
  8. Continue with remaining tortillas.
  9. Cover with remaining sauce followed by remaining cheese.
  10. Bake 350 20-25 minutes.
  11. Serve with sour cream and salsa.

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Comments

tequila12 9 months, 3 weeks ago said:
MAKE THIS RECIPE IF YOU LOVE GREEN CHILI SAUCE!
It was amazing...we loved it. I'm making it again tonight so that is twice in 10 days. Its a keeper!

blondie80 8 months, 2 weeks ago said:
THIS IS THE BEST ENCHILADA RECIPE EVER! Definitely a recipe that I will make again and again!!!


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