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Ingredients

How to make it

  • Boil tomatillos and jalapenos until they change color.
  • Put in blender tomatillos, jalapenos, onion, garlic, salt, cilantro and lime.
  • Blend until smooth.
  • Mix 1/3 sauce with cooked chicken and 1/4 cup of cheese.
  • Warm tortillas.
  • In 9x13 dish sprayed with cooking spray, put a little sauce in bottom.
  • Fill tortilla with chicken mixture, roll and put in pan.
  • Continue with remaining tortillas.
  • Cover with remaining sauce followed by remaining cheese.
  • Bake 350 20-25 minutes.
  • Serve with sour cream and salsa.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice green salsa fresh and delicious.
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    " It was excellent "
    blondie80 ate it and said...
    THIS IS THE BEST ENCHILADA RECIPE EVER! Definitely a recipe that I will make again and again!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tequila12 ate it and said...
    MAKE THIS RECIPE IF YOU LOVE GREEN CHILI SAUCE!
    It was amazing...we loved it. I'm making it again tonight so that is twice in 10 days. Its a keeper!
    Was this review helpful? Yes Flag

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