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Home Quick Freeze-chill Butter Cream Icing

Cracker Jacks Recipe

Ingredients

How to make it

  • Mix sugar, molasses, butter, water and vinegar together.
  • Cook until it makes a hard ball when dropped into cold water (265 degrees F).
  • Stir frequently during last part of cooking to prevent scorching.
  • Remove from heat and add baking soda.
  • Stir lightly.
  • While it still foams, pour over the popcorn mix.
  • Pour into a flat, buttered pan.
  • When cool, crumble into small pieces.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Peanuts and a prize for this recipe. Thats what you get with Cracker Jacks.
    Thank you I always wanted a recipe like this.

    Michael
    Was this review helpful? Yes Flag
  • trackwidow 17 years ago
    I love this stuff! I haven't made it in years, thanks for posting it!
    Was this review helpful? Yes Flag
  • pat2me 17 years ago
    Very cool!

    Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

bamamom Vernon, AL

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