Recipe

Sugar Shock Peanut Butter Fudge Recipe

	June / All my dishes 2 years ago This is my Grannys recipe, it is awesome and I am sure if you like sugar and peanut butter you will think it's great too. Prep:5m Cook:45m Servings:45	June
	not for diabetics

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Ingredients

1-1/2 Cups Milk

1 Cup Light Brown Sugar

2 Cups White Sugar

Sprinkle of Salt

1/2 Teaspoon Butter

1 Teaspoon Vanilla

1 Cup Peanut Butter (Smooth or Crunchy your choice)

Directions

In a large kettle mix both Sugars, Milk & Salt and bring to a boil over high heat (uncovered)

Reduce the heat to medium, cook about 15 minutes, or until it forms a SOFT ball when dropped in cold water.

Remove from heat immediately!

Add the 1 Teaspoon of Butter, and the Peanut Butter, and stir with a wooden spoon until it loses it's gloss (I use the mixer because I always end up breaking the wooden spoon, plus I get to lick the beater while the fudge is cooling in the fridge).

If the fudge starts to harden, quickly add a small amount of milk, usually not necessary.

Pour into a 9" x 11" lightly greased pan and set in refrigerator to cool slightly until cutting into squares.

Makes about 45 squares

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Comments

krumkake 2 years ago said:
Yes, I DO love peanut butter, and I even love a good sugar shock once in awhile...this sounds like it should do it! Thanks for sharing your granny's recipe!!