Recipe

Danish Meatballs With Dill Sauce Recipe

	Raventx1 / All my dishes 12 months ago Venison can be used here, or use beef Prep:30m Cook:40m Servings:8	Raventx1
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Ingredients

1 1/2 lbs. ground venison or ground beef

1/2 lb. ground pork, unseasoned

2 teaspoons salt

1/2 teaspoon pepper

2 eggs

1/3 cup finely chopped onions

1/2 cup heavy cream

2 cups dry breadcrumbs

1/2 cup melted butter

Creamy Dill Sauce:

1/2 cup butter

1/4 cup flour

2 cups chicken broth

2 cups sour cream

2 teaspoons dried dill weed

1/2 teaspoon allspice

salt and pepper, to taste

Directions

In a large bowl mix the meat, salt, pepper, eggs, onion and cream. With moistened hands (this will be sticky), shape into 1 inch balls.

Roll the meatballs in bread crumbs until well coated.

Arrange in a single layer on shallow baking pans. Drizzle melted butter over the meatballs.

Bake at 375F, turning 3 or 4 times, until evenly browned, about 35 minutes.

For the sauce,

melt butter in a large saucepan over low heat. Whisk in the flour till smooth. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.

Place meatballs in a serving dish and cover with the sauce.

Serve over egg noodles.

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Comments

krumkake 12 months ago said:
Similar to our Swedish Meatballs, your recipe sounds delicious - I would love to get my hands on some ground venison sometime to try with this. Thank you!

chacha 7 months, 4 weeks ago said:
Your recipe looks absolutely delicious. I don't eat pork and substitute veal for pork but it always works out just fine. I love the Creamy Dill Sauce that you have included. Thanks for sharing.

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