Recipe

The Best White Bread Or Rolls From A Bread Machine Recipe

Add Step-by-Step Photos	Prettymess / All my dishes 1 year, 12 months ago This is the only recipe I ever use!! THE BEST!! my grandma used it now I do.. Prep:45m Cook:1215m Servings:15	Prettymess
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Ingredients

1 cup water, plus

1 tablespoon water (70-80 F)

1 large egg

4 1/2 teaspoons vegetable oil

3 1/4 cups bread flour

1/4 cup sugar

1 1/2 teaspoons salt

2 1/4 teaspoons active dry yeast

2 tablespoons melted butter (for dinner rolls only) (optional)

2 tablespoons shortening (for dinner rolls only) (optional)

Directions

in bread machine pan, place all ingredients from water through yeast in order as recommended by the manufacturer.

Select the basic bread setting.

check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.

For dinner rolls.

Mix in bread machine but using the dough option.

lightly grease a 9 x 13 baking pan

When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out

Cover and let the rolls rise in a warm, draft free place until double in size

Bake in a 350° oven about 12-15 minutes until golden brown.

remove from oven brush the tops of the rolls with melted butter.

Take out of pan and let completely cool before storing.

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Comments

eaglerock69 1 year, 11 months ago said:
This was my first attempt to make bread.. it came out great! I did add a little xathan gum, tho I'm not sure if it made any difference (1/2 tsp).. I just wanted to be sure it would be light. It came out great.

tarra 1 year, 9 months ago said:
I made this today. WONDERFUL!!! The crust is crispy and the inside so soft! This recipe is going into my personal cookbook! Thanks for sharing, thanks to grandma also!

noseythefox 1 year, 8 months ago said:
You got a winner here. I used the bread machine to mix everything up on dough setting and then let it rise again and baked it in the oven in a glass pan at 350. Turned out excellent.
Thanks, Noseythefox

shykathy1954 1 year, 7 months ago said:
Look's good!!!!!!!!!!!!

theflowergod 1 year, 2 months ago said:
I tried a few different bread machine recipes and this one is by far the best one. I also have added a pinch of herbs or a hand full of those french fried onions... it turned out super. I also have made the rolls I really like them. I have also topped them with cheese I get rave reviews when I serve them.

geckofriend 1 year ago said:
White bread isnt healthy and the recipe looks more like cake with all that sugar in it.
Try to put some whole meal flour into it with whole grains and then some lecithin.

you wrote:
Bake in a 350° oven about 12-15 minutes until golden brown.

350°C is by far too much. You will burn it.
If you mean 350°F you should say so because to measure in Fahrenheit is worldwide no standard.

taylorsue82 10 months, 2 weeks ago said:
Looks like someone got up on the wrong side of the bed. Sheesh why leave such a nasty comment.

fayehughes 10 months, 1 week ago said:
This bread is FANTASTIC! I like the slightly sweeter edge to it and it always comes out of the pan a great colour. I have made both full loaves and buns with the same recipe.

I love it just as it is but I have tried a herb option and a fruit one - both, again, absolutley excellent.

Thank you for sharing this with us. Your grandma obviously knew her stuff. :)

tipetoe 9 months ago said:
Agreed - this is the Greatest bread! I used the 1 1/2lb loaf setting on light crust.
I didn't have bread flour on hand so I used WW flour for the gluten by spliting the flour
- 1 1/4 cup whole wheat and 2 cups all purpose.

treasures 7 months ago said:
The "Best" I agree...I made cloverleaf rolls and in six of them I added a glob of shredded cheddar cheese in the middle...hmmmm...were they delish! Hey...sometimes it's ok to eat white bread with real butter and cheese! I've tried several recipes I've found on the net and this one has to go to the "head of the class".....thanks to you and your granny!:)

pointsevenout 1 week, 4 days ago said:
Had to make this bread 4 times to figure out why it took so long for it to rise. Found that all the sugar retards the fermentation process. I cut the sugar by half and it still makes a good loaf.

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