Recipe

The Best White Bread Or Rolls From A Bread Machine Recipe


The Best White Bread Or Rolls From A Bread Machine Recipe
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This is the only recipe I ever use!! THE BEST!! my grandma used it now I do..

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Ingredients
  • 1 cup water, plus
  • 1 tablespoon water (70-80 F)
  • 1 large egg
  • 4 1/2 teaspoons vegetable oil
  • 3 1/4 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons melted butter (for dinner rolls only) (optional)
  • 2 tablespoons shortening (for dinner rolls only) (optional)

Directions
  1. in bread machine pan, place all ingredients from water through yeast in order as recommended by the manufacturer.
  2. Select the basic bread setting.
  3. check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  4. For dinner rolls.
  5. Mix in bread machine but using the dough option.
  6. lightly grease a 9 x 13 baking pan
  7. When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out
  8. Cover and let the rolls rise in a warm, draft free place until double in size
  9. Bake in a 350° oven about 12-15 minutes until golden brown.
  10. remove from oven brush the tops of the rolls with melted butter.
  11. Take out of pan and let completely cool before storing.

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Comments


This was my first attempt to make bread.. it came out great! I did add a little xathan gum, tho I'm not sure if it made any difference (1/2 tsp).. I just wanted to be sure it would be light. It came out great.


I made this today. WONDERFUL!!! The crust is crispy and the inside so soft! This recipe is going into my personal cookbook! Thanks for sharing, thanks to grandma also!


You got a winner here. I used the bread machine to mix everything up on dough setting and then let it rise again and baked it in the oven in a glass pan at 350. Turned out excellent.
Thanks, Noseythefox


Look's good!!!!!!!!!!!!


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