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The Best White Bread Or Rolls From A Bread Machine Recipe

Ingredients

How to make it

  • in bread machine pan, place all ingredients from water through yeast in order as recommended by the manufacturer.
  • Select the basic bread setting.
  • check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  • For dinner rolls.
  • Mix in bread machine but using the dough option.
  • lightly grease a 9 x 13 baking pan
  • When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out
  • Cover and let the rolls rise in a warm, draft free place until double in size
  • Bake in a 350° oven about 12-15 minutes until golden brown.
  • remove from oven brush the tops of the rolls with melted butter.
  • Take out of pan and let completely cool before storing.
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Reviews & Comments 13

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    " It was excellent "
    NadineM ate it and said...
    Nov 28/16 What a great bread. This has been the best texture and flavour white bread that I got from my machine in a long time. Will defiantly be making again.

    I make it II The Best White Bread Or Rolls From A Bread Machine

    UPDATE December 13/16 - I did not have any white sugar so sub with 1/4 cup of slightly packed brown sugar. Worked fantastic and great flavour.
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    " It was excellent "
    LoriMcInerney ate it and said...
    I love this bread. It came out very nice with a crispy crust. The bread was soft with a little chew Very Nice Thank you for sharing
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  • Good4U 10 years ago
    Review in IMI by Essentialingredients
    Httpwwwgrouprecipescom28324the Best White Bread Or Rolls From A Bread Machinehtml
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    " It was excellent "
    cherublisa ate it and said...
    This is my go-to bread recipe now. It is by far our favorite. Sometimes I use 1/2 and 1/2 WW flour and white, and even throw in some flax seed to make me feel like it is healthier. The texture remains perfect either way.
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    " It was excellent "
    essentialingredients ate it and said...
    A great basic bread machine recipe (which is precisely what I was looking for) which yields a tasty and super soft loaf of bread. I'll definitely use this recipe again! Thanks for posting!! :)
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    " It was excellent "
    mreen ate it and said...
    I cut the sugar by half as well and it is fabulous! My husband is from the "Old Country" and is very picky about his bread -- I had to make 2 loaves on the same day because he was afraid we would run out before dinner! I can't thank you enough for this fabulous recipe!
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    " It was excellent "
    lexdavies ate it and said...
    This is a winner!
    Thanks
    5!!!
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  • pointsevenout 14 years ago
    Had to make this bread 4 times to figure out why it took so long for it to rise. Found that all the sugar retards the fermentation process. I cut the sugar by half and it still makes a good loaf.
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    " It was excellent "
    treasures ate it and said...
    The "Best" I agree...I made cloverleaf rolls and in six of them I added a glob of shredded cheddar cheese in the middle...hmmmm...were they delish! Hey...sometimes it's ok to eat white bread with real butter and cheese! I've tried several recipes I've found on the net and this one has to go to the "head of the class".....thanks to you and your granny!:)
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    " It was excellent "
    tipetoe ate it and said...
    Agreed - this is the Greatest bread! I used the 1 1/2lb loaf setting on light crust.
    I didn't have bread flour on hand so I used WW flour for the gluten by spliting the flour
    - 1 1/4 cup whole wheat and 2 cups all purpose.
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  • fayehughes 15 years ago
    This bread is FANTASTIC! I like the slightly sweeter edge to it and it always comes out of the pan a great colour. I have made both full loaves and buns with the same recipe.

    I love it just as it is but I have tried a herb option and a fruit one - both, again, absolutley excellent.

    Thank you for sharing this with us. Your grandma obviously knew her stuff. :)
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    " It was excellent "
    taylorsue82 ate it and said...
    Looks like someone got up on the wrong side of the bed. Sheesh why leave such a nasty comment.
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  • geckofriend 15 years ago
    White bread isnt healthy and the recipe looks more like cake with all that sugar in it.
    Try to put some whole meal flour into it with whole grains and then some lecithin.

    you wrote:
    Bake in a 350° oven about 12-15 minutes until golden brown.

    350°C is by far too much. You will burn it.
    If you mean 350°F you should say so because to measure in Fahrenheit is worldwide no standard.

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  • theflowergod 15 years ago
    I tried a few different bread machine recipes and this one is by far the best one. I also have added a pinch of herbs or a hand full of those french fried onions... it turned out super. I also have made the rolls I really like them. I have also topped them with cheese I get rave reviews when I serve them.
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  • shykathy1954 16 years ago
    Look's good!!!!!!!!!!!!
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  • noseythefox 16 years ago
    You got a winner here. I used the bread machine to mix everything up on dough setting and then let it rise again and baked it in the oven in a glass pan at 350. Turned out excellent.
    Thanks, Noseythefox
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    " It was excellent "
    tarra ate it and said...
    I made this today. WONDERFUL!!! The crust is crispy and the inside so soft! This recipe is going into my personal cookbook! Thanks for sharing, thanks to grandma also!
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  • eaglerock69 16 years ago
    This was my first attempt to make bread.. it came out great! I did add a little xathan gum, tho I'm not sure if it made any difference (1/2 tsp).. I just wanted to be sure it would be light. It came out great.
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