Easy Beef Stroganoff
From liezel 17 years ago
- 80 minutes to make
- Serves 4
This is one of the most tender , easyest,yummy tasting stroganoffs I've ever made. Serve with pasta/rice and salad.
Ingredients
- 1 kg fillet or rumpsteak, cut up in pieces (36 oz ; 2.2 pound ) shopping list
- 60 ml tomato chutney (1/4 cup) or shopping list
- 30 ml tomato sauce (ketchup) (3 tablespoons) + 30 ml chutney (3 tablespoons) shopping list
- 1 packet of thick white onion soup shopping list
- 4 tablespoons water shopping list
- 250 ml cream (1 cup) shopping list
- 1 can mushrooms (optional) shopping list
How to make it
- Place the steak into a oven dish or casserole.
- Pour the chutney and ketchup over.
- Mix.
- Sprinkle the soup powder over.
- Mix.
- Pour the water over.
- Mix.
- Put a lid on the dish or just put foil over.
- Bake at 180 degrees celcius(350 degrees F) for 40 - 60 minutes.
- Stir in the cream and the mushrooms.
- Bake another 15 - 20 minutes.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- anninsa MERRIVALE KZN, ZA
- ahmed1 Cairo, EG
- mjcmcook Beach City, CA
- leonora5 Kleinemonde, ZA
- liezel Bloemfontein, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
You will not believe this,but I will have this as a dinner tonight.It seems that this is a new..I should try..I liked the onion soup addition.Thanks for sharing..
ahmed1
in Cairo loved it
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great post wonderful recipe
momo_55grandma
in Mountianview loved it
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