Recipe
Easy Beef Stroganoff Recipe
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Liezel / All my dishes 7 months, 4 weeks ago
This is one of the most tender , easyest,yummy tasting stroganoffs I've ever made. Serve with pasta/rice and salad.
Prep:20m Cook:80m Servings:4
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 Liezel |
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Ingredients
- 1 kg fillet or rumpsteak, cut up in pieces (36 oz ; 2.2 pound )
- 60 ml tomato chutney (1/4 cup) or
- 30 ml tomato sauce (ketchup) (3 tablespoons) + 30 ml chutney (3 tablespoons)
- 1 packet of thick white onion soup
- 4 tablespoons water
- 250 ml cream (1 cup)
- 1 can mushrooms (optional)
Directions
- Place the steak into a oven dish or casserole.
- Pour the chutney and ketchup over.
- Mix.
- Sprinkle the soup powder over.
- Mix.
- Pour the water over.
- Mix.
- Put a lid on the dish or just put foil over.
- Bake at 180 degrees celcius(350 degrees F) for 40 - 60 minutes.
- Stir in the cream and the mushrooms.
- Bake another 15 - 20 minutes.
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Average score: 4.3 / 5
No. of ratings: 3
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organicmama 7 months, 4 weeks ago said:
This does sound yummy, I love stroganoff. Thanks!
ahmed1 7 months, 4 weeks ago said:
You will not believe this,but I will have this as a dinner tonight.It seems that this is a new..I should try..I liked the onion soup addition.Thanks for sharing..
trackwidow 7 months, 4 weeks ago said:
This does sound yummy, I agree with OM, I love stroganoff too. I could eat it almost daily and not get tired of it.