Recipe
Rolled Sugar Cookies Recipe
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Dandelion / All my dishes 2 years ago
This recipe is our family favorite for sugar cookies. These roll and cut beautifully. The recipe makes a boat load of cookies. I use them for every holiday cookie. I will post a frosting recipe too. enjoy :)
Prep:10m Cook:12m Servings:60
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 Dandelion |
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Fans
Ingredients
- 4 sticks salted butter (1 lb.) no substitutes
- 2 1/2 c sugar
- 9 c all purpose flour
- 2 t baking soda, dissolved in 8 T milk
- 2 t vanilla
- 4 large eggs, beaten
Directions
- Preheat oven to 350*F. Mix all together; chill dough. Roll out and cut forms of cookies desired. Bake for about 10-12 minutes. Depends on how thin you have rolled. The edges should be LIGHT golden brown. Freezes well. I have also kept in the refrigerator for several weeks.
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momto4 2 years ago said:
An old favorite! Good post!
greekgirrrl 1 year, 3 months ago said:
Awesome..I love a bulk recipe for holiday cookies! That way I don't have to double it on my own and do the math wrong! LOL Sadly, this has happened...