Rolled Sugar Cookies
From dandelion 16 years agoIngredients
- 4 sticks salted butter (1 lb.) no substitutes shopping list
- 2 1/2 c sugar shopping list
- 9 c all purpose flour shopping list
- 2 t baking soda, dissolved in 8 T milk shopping list
- 2 t vanilla shopping list
- 4 large eggs, beaten shopping list
How to make it
- Preheat oven to 350*F. Mix all together; chill dough. Roll out and cut forms of cookies desired. Bake for about 10-12 minutes. Depends on how thin you have rolled. The edges should be LIGHT golden brown. Freezes well. I have also kept in the refrigerator for several weeks.
People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- pats1013 NJ
- momto4 Orillia, On, Canada, CA
- lycett CANYON COUNTRY, CA
- clbacon Birmingham, AL
- dandelion Ashland, NE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Awesome..I love a bulk recipe for holiday cookies! That way I don't have to double it on my own and do the math wrong! LOL Sadly, this has happened...
greekgirrrl in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments