Recipe

Jalepeno Cornbread Recipe


Jalepeno Cornbread Recipe
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Ingredients
  • 1 ½ cups cornmeal
  • ½ cup sour cream
  • ¼ cup minced fresh jalapeno (be sure and remove seeds)
  • 3 tablespoons vegetable oil
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 (14 oz) can creamed corn
  • ½ cup shredded cheddar cheese

Directions
  1. Combine all ingredients in a large bowl.
  2. Spray 9-inch cast iron skillet with cooking spray – pour in mixture. Bake at 400°F for 40 minutes. Cool in pan for 10 minutes, then transfer to wire rack to cool completely

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Comments


This does sound good!! I will have to make it, must go to the store frist.


Love jalapeno cornbread! Love it made with sour cream and creamed corn!


I have one smillar to this but i like the sour cream idea......thanks

good din to ya my friend


This looks great!


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