How to make it

  • Combine ingredients for vinaigrette.
  • Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
  • Chop chilies and add extra virgin olive oil, roasted garlic, and basil.
  • Slice tomatoes into 1/2-inch rounds.
  • On 4 plates, alternate tomato slices and mozzarella slices.
  • Place some marinated chilies in the center of each plate and drizzle balsamic vinaigrette over salad.

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