Recipe

Tomatoes With Roasted Mozzarella And Roasted Chile And Garlic Salsa Recipe


Tomatoes With Roasted Mozzarella And Roasted Chile And Garlic Salsa Recipe Chefmeow / All my dishes
2 years, 8 months ago
One of my very favorite sides especially when tomatoes are in season. There is nothing wrong about this recipe. Cheesy, herby, tomatoey. Yummy.......
Prep:70m Servings:2

Chefmeow

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Ingredients
  • 2 vine ripe tomatoes
  • 6 ounces fresh mozzarella
  • 1 cup roasted peeled green chili
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon roasted chopped garlic clove
  • 1 tablespoon fresh basil
  • Balsamic Vinaigrette:
  • 1 cup extra virgin olive oil
  • 1/3 cup Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Combine ingredients for vinaigrette.
  2. Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
  3. Chop chilies and add extra virgin olive oil, roasted garlic, and basil.
  4. Slice tomatoes into 1/2-inch rounds.
  5. On 4 plates, alternate tomato slices and mozzarella slices.
  6. Place some marinated chilies in the center of each plate and drizzle balsamic vinaigrette over salad.

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Comments

coffeebean53 2 years, 4 months ago said:
MMMMMMMMMmm bookmarked. Gonna try this one soon.

shirleyoma 2 years, 3 months ago said:
Bookmarked for sure.... yummmmm


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4.5

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No. of ratings: 2
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