Tomatoes with Roasted Mozzarella and Roasted Chile and Garlic Salsa
From chefmeow 17 years ago
- - to make
- Serves 2
One of my very favorite sides especially when tomatoes are in season. There is nothing wrong about this recipe. Cheesy, herby, tomatoey. Yummy.......
Ingredients
- 2 vine ripe tomatoes shopping list
- 6 ounces fresh mozzarella shopping list
- 1 cup roasted peeled green chili shopping list
- 1 tablespoons extra virgin olive oil shopping list
- 1 teaspoon roasted chopped garlic clove shopping list
- 1 tablespoon fresh basil shopping list
- Balsamic Vinaigrette: shopping list
- 1 cup extra virgin olive oil shopping list
- 1/3 cup balsamic vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 teaspoon chopped garlic shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine ingredients for vinaigrette.
- Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
- Chop chilies and add extra virgin olive oil, roasted garlic, and basil.
- Slice tomatoes into 1/2-inch rounds.
- On 4 plates, alternate tomato slices and mozzarella slices.
- Place some marinated chilies in the center of each plate and drizzle balsamic vinaigrette over salad.
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