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Blue Crab Potato and Almond Fritter with Spicy Tomato Sauce Recipe

Ingredients

How to make it

  • For crab fritters:
  • Combine all ingredients except crab-meat until thoroughly mixed, then fold crab-meat in attempting not to break it up too much.
  • Coating & Cooking
  • Set up breading station by putting flour in one pan, beaten eggs in a bowl, and almonds and almond flour together in another pan.
  • Form fritters into small sausage shapes, roll in flour, then in egg was, and then roll in almond/almond flour mixture.
  • Using thumb and first three fingers shape to form a cone shape.
  • Pan fry in clarified butter or deep fry until golden brown.
  • Spicy Tomato Sauce
  • In a saucepan with olive oil, sauté onions until translucent. Add shallots, garlic, and pepper and cook 2 minutes. Add red wine and let reduce by 1/2. Add whole tomatoes, paste, thyme, bay leaf and peppercorns.
  • Cook for 30 minutes. Whip in butter. Strain through fine strainer and keep hot. Season to taste with salt & pepper.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    Wow! This is amazing, griz! I wish I had seen this before the weekend, I would have loved to serve these to my friends and family at a labor Day BBQ!
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    WOW... can I say that again? WOW! Saving now!
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  • sparow64 16 years ago
    this sounds great!!!! saving this one!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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