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How to make it

  • Cream butter and sugar; add the eggs and beat until fluffy. Sift together dry ingredients, add to the butter mixture and beat until well mixed.
  • If dough seems too soft, add up to 1/4 cup more flour. Divide dough into three portions, shape into flattened rounds, wrap and refrigerate for at least 1 hour.
  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • On a well-floured board, roll out one dough portion to 1/8-inch thickness.
  • Cut into shapes with cookie cutters and set 1 to 2 inches apart on baking sheet. Re-roll leftover dough and cut more. Repeat with remaining dough portions.
  • Bake for 8 to 10 minutes, or until just crisp. Do not allow to darken. Cool on racks.
  • Melt chocolate and drizzle over cookies. Allow to harden before serving. Makes 3 to 4 dozen.

Reviews & Comments 2

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  • kukla 10 years ago
    Pepper & cinnamon....oh, and butter :) Excellent! Great recipe, thank you for sharing Notyo :)
    Was this review helpful? Yes Flag
  • chefmeow 10 years ago
    Another fantastic must make cookie recipe. I'll ignore the butter portions. LOL. Thanks for another great post.
    Was this review helpful? Yes Flag

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