How to make it

  • Tell your butcher to grind the pork for sausage, OR you may prefer to grind it yourself!
  • In large bowl, place gound pork
  • Add seasonings to ground pork
  • Mix well with utensil or hands
  • Let set in refrigerator a few hours before cooking or make into patties and stack, placing waxed paper between slices
  • When ready to cook, place patties in frying pan and fry as usual
  • NOTE: This is a very simple, old country Pork Sausage Recipe that was given to me years ago. And it was old then.

Reviews & Comments 5

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    " It was excellent "
    fishtrippin ate it and said...
    Sounds really good with the ground ham, Willtry!
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    " It was excellent "
    minitindel ate it and said...
    oh me and sausage go way back hahahahaahah
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  • rosemaryblue 10 years ago
    Have only made it with fresh ham, but it might be interesting to use the smoked ham. Actually, I have wondered if smoked ham could be used, and don't know why it couldn't be used.
    This recipe is so old and knowing how my grandparents made sausage, I have used the fresh ham. Sometime ago, a country store in the vicinity made their own sausage, and I always thought it was made from smoked ham....but it was their "secret recipe"! Anyway, don't know why the smoked ham wouldn't work...but would need to use less salt.
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  • linebb956 10 years ago
    Question... the ham... that a smoked one.. or fresh?
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  • pat2me 10 years ago
    Saved this one! Thanks!
    Was this review helpful? Yes Flag

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