Country Pork Sausage Old
From rosemaryblue 17 years agoIngredients
- 2 pounds lean pork ham shopping list
- 1 pound pork shoulder with a little fat shopping list
- 1 rounded teaspoon sage shopping list
- 1 rounded teaspoon red pepper shopping list
- 1 rounded teaspoon black pepper shopping list
- 1 rounded teaspoon salt shopping list
How to make it
- Tell your butcher to grind the pork for sausage, OR you may prefer to grind it yourself!
- In large bowl, place gound pork
- Add seasonings to ground pork
- Mix well with utensil or hands
- Let set in refrigerator a few hours before cooking or make into patties and stack, placing waxed paper between slices
- When ready to cook, place patties in frying pan and fry as usual
- NOTE: This is a very simple, old country Pork Sausage Recipe that was given to me years ago. And it was old then.
People Who Like This Dish 4
- fishtrippin Estelline, SD
- gapeach55 Covington, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- ebowvideo Americus, GA
- texaschef DALLAS, TX
- pat2me Nashua, NH
- rosemaryblue CollegeTown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds really good with the ground ham, Willtry!
fishtrippin in Estelline loved it
-
oh me and sausage go way back hahahahaahah
minitindel in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments