Country Pork Sausage Old Recipe

Country Pork Sausage Old

From rosemaryblue 17 years ago

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10 minutes to make
Serves 12

Make homemade sausage for your special breakfast or brunch. It is so easy to make. Family, friends, and guests will love it! The smell of frying sausage and the aroma of coffee is the best alarm clock in the world!

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- 2 pounds lean pork ham
- 1 pound pork shoulder with a little fat
- 1 rounded teaspoon sage
- 1 rounded teaspoon red pepper
- 1 rounded teaspoon black pepper
- 1 rounded teaspoon salt
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Ingredients

2 pounds lean pork ham shopping list
1 pound pork shoulder with a little fat shopping list
1 rounded teaspoon sage shopping list
1 rounded teaspoon red pepper shopping list
1 rounded teaspoon black pepper shopping list
1 rounded teaspoon salt shopping list

How to make it

Tell your butcher to grind the pork for sausage, OR you may prefer to grind it yourself!
In large bowl, place gound pork
Add seasonings to ground pork
Mix well with utensil or hands
Let set in refrigerator a few hours before cooking or make into patties and stack, placing waxed paper between slices
When ready to cook, place patties in frying pan and fry as usual
NOTE: This is a very simple, old country Pork Sausage Recipe that was given to me years ago. And it was old then.

People Who Like This Dish 4

fishtrippin Estelline, SD
gapeach55 Covington, GA
minitindel THE HEART OF THE WINE COUNTRY, CA
ebowvideo Americus, GA
texaschef DALLAS, TX
pat2me Nashua, NH
rosemaryblue CollegeTown
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Reviews & Comments 5

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" It was excellent "
fishtrippin ate it and said...
Sounds really good with the ground ham, Willtry!
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" It was excellent "
minitindel ate it and said...
oh me and sausage go way back hahahahaahah
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rosemaryblue 17 years ago
Have only made it with fresh ham, but it might be interesting to use the smoked ham. Actually, I have wondered if smoked ham could be used, and don't know why it couldn't be used.
This recipe is so old and knowing how my grandparents made sausage, I have used the fresh ham. Sometime ago, a country store in the vicinity made their own sausage, and I always thought it was made from smoked ham....but it was their "secret recipe"! Anyway, don't know why the smoked ham wouldn't work...but would need to use less salt.
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linebb956 17 years ago
Question... the ham... that a smoked one.. or fresh?
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pat2me 17 years ago
Saved this one! Thanks!
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rosemaryblue CollegeTown

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The Rating

Reviewed by 3 people

Sounds really good with the ground ham, Willtry!

fishtrippin in Estelline loved it
oh me and sausage go way back hahahahaahah

minitindel in THE HEART OF THE WINE COUNTRY loved it

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