Recipe

Country Pork Sausage Old Recipe

	Rosemaryblue / All my dishes 7 months, 4 weeks ago Make homemade sausage for your special breakfast or brunch. It is so easy to make. Family, friends, and guests will love it! The smell of frying sausage and the aroma of coffee is the best alarm clock in the world! Prep:20m Cook:10m Servings:12	Rosemaryblu
	special homemade sausage its easy

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

2 pounds lean pork ham

1 pound pork shoulder with a little fat

1 rounded teaspoon sage

1 rounded teaspoon red pepper

1 rounded teaspoon black pepper

1 rounded teaspoon salt

Directions

Tell your butcher to grind the pork for sausage, OR you may prefer to grind it yourself!

In large bowl, place gound pork

Add seasonings to ground pork

Mix well with utensil or hands

Let set in refrigerator a few hours before cooking or make into patties and stack, placing waxed paper between slices

When ready to cook, place patties in frying pan and fry as usual

NOTE: This is a very simple, old country Pork Sausage Recipe that was given to me years ago. And it was old then.

Recent Gawkers

gtolman

minitind

marky90

dollhead

willie13

russtheh

Not quite what you're looking for? See more Breakfast / Meats

Or see more just like this

Comments

pat2me 7 months, 4 weeks ago said:
Saved this one! Thanks!

linebb956 7 months, 4 weeks ago said:
Question... the ham... that a smoked one.. or fresh?

rosemaryblue 7 months, 3 weeks ago said:
Have only made it with fresh ham, but it might be interesting to use the smoked ham. Actually, I have wondered if smoked ham could be used, and don't know why it couldn't be used.
This recipe is so old and knowing how my grandparents made sausage, I have used the fresh ham. Sometime ago, a country store in the vicinity made their own sausage, and I always thought it was made from smoked ham....but it was their "secret recipe"! Anyway, don't know why the smoked ham wouldn't work...but would need to use less salt.

minitindel 1 month, 2 weeks ago said:
Oh me and sausage go way back hahahahaahah

Add a Comment