Recipe

Homemade Chocolate Truffels Recipe


Homemade Chocolate Truffels Recipe
Add Step-by-Step Photos 		Liezel / All my dishes
2 years ago
This taste very expensive and looks great. Chill time - 1 hour 30 min
Prep:20m Servings:15

Liezel

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Ingredients
  • 1 tbsp sugar
  • 1/4 cup whipping cream
  • 2 tbsp unsalted butter
  • 6 oz semi sweet chocolate, chopped (170 grams)
  • 2 tbsp desired liqueur (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry etc)
  • 1/2 cup nuts, finely chopped
  • 1.2 cup unsweetended cocoa powder

Directions
  1. In a 1 quart saucepan, combine sugar, cream and butter.
  2. Cook and stir until butter is melted and mixture very hot.
  3. Remove from heat.
  4. Stir in semi-sweet chocolate until melted and well blended.
  5. Stir in liquor. (If desired, halve the batch and use different liquors of flavouring)
  6. Cover and chill 1 hour or until completely cooled, stirring often.
  7. Drop mixture from a rounded teaspoon onto a baking sheet lined with wax paper.
  8. Chill 30 minutes or until firm.
  9. Roll balls into nuts or cocoa powder.
  10. You may roll in coconut, sprinkles or dip into white, dark or milk chocolate.
  11. Store in a cool, dry location.

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Comments

ahmed1 2 years ago said:
I have made a lot of truffles,but this one looks really great.Thanks for sharing.

izzy 2 years ago said:
Oh my goodness this sounds divine. There are so many options with this one to make a truffle gift box....I think I would like to try it using chocolate mint Bailey's. Thanks!

liezel 2 years ago said:
Glad you like it!

tuilelaith 2 years ago said:
These are devine! Love them!

momto4 2 years ago said:
WOW ! ! I make some chocolates but none as beautiful as these!


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