Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Mix ingredients into a sticky dough.
  • Drop by teaspoons onto ungreased cookie sheets.
  • Bake 10 minutes, or until bottoms are brown.
  • To make glaze:Put confectioners' sugar into a saucepan. Stir milk, a few drops at a time, along with the almond extract, into the sugar and stir over low heat until completely dissolved.
  • Drizzle over cooled cookies.
  • Makes about 4 dozen.

Reviews & Comments 5

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  • recipesrule 6 years ago
    Have made ricotta Christmas cookies before, but of course can't find the recipe. These look so yummy, can't wait to try them, Thank you for the post.
    Betty
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    " It was excellent "
    sunny ate it and said...
    When I was in Australia a few years ago I was served a bread that featured ricotta and honey, it was an amazing addition to the bread. I will definately be making these.
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I have to admit I've never added ricotta to a cookie dough - it must make the cookies very moist and rich. Another recipe I can't wait to try - very different!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I can notice that you like making those unusual recipes.This is really new.It sounds great.
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  • pleclare 6 years ago
    These look really good...Must try! Thank you
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