Ricotta Sugar Cookies
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 24
St. Pete Time Cookie Edition Times testing note: For decoration and additional flavor, we topped some cookies with sprinkles and others with blanched almonds. Submitted by Georgia Mathis, New Port Richey
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
- 2 cups sugar shopping list
- 1 small carton ricotta cheese shopping list
- 2 eggs shopping list
- 3 teaspoons vanilla shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon grated lemon zest shopping list
- 4 cups flour shopping list
- Glaze: shopping list
- 1 cup confectioners' sugar shopping list
- 2 to 4 tablespoons milk shopping list
- 3 drops almond extract shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix ingredients into a sticky dough.
- Drop by teaspoons onto ungreased cookie sheets.
- Bake 10 minutes, or until bottoms are brown.
- To make glaze:Put confectioners' sugar into a saucepan. Stir milk, a few drops at a time, along with the almond extract, into the sugar and stir over low heat until completely dissolved.
- Drizzle over cooled cookies.
- Makes about 4 dozen.
The Rating
Reviewed by 2 people-
When I was in Australia a few years ago I was served a bread that featured ricotta and honey, it was an amazing addition to the bread. I will definately be making these.
sunny
in Portland loved it
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I can notice that you like making those unusual recipes.This is really new.It sounds great.
ahmed1
in Cairo loved it
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