How to make it

  • Preheat oven to 350 degrees.
  • Mix ingredients into a sticky dough.
  • Drop by teaspoons onto ungreased cookie sheets.
  • Bake 10 minutes, or until bottoms are brown.
  • To make glaze:Put confectioners' sugar into a saucepan. Stir milk, a few drops at a time, along with the almond extract, into the sugar and stir over low heat until completely dissolved.
  • Drizzle over cooled cookies.
  • Makes about 4 dozen.

Reviews & Comments 5

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  • recipesrule 11 years ago
    Have made ricotta Christmas cookies before, but of course can't find the recipe. These look so yummy, can't wait to try them, Thank you for the post.
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    " It was excellent "
    sunny ate it and said...
    When I was in Australia a few years ago I was served a bread that featured ricotta and honey, it was an amazing addition to the bread. I will definately be making these.
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  • krumkake 11 years ago
    I have to admit I've never added ricotta to a cookie dough - it must make the cookies very moist and rich. Another recipe I can't wait to try - very different!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I can notice that you like making those unusual recipes.This is really new.It sounds great.
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  • pleclare 11 years ago
    These look really good...Must try! Thank you
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