Recipe

Ricotta Sugar Cookies Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 1 month ago St. Pete Time Cookie Edition Times testing note: For decoration and additional flavor, we topped some cookies with sprinkles and others with blanched almonds. Submitted by Georgia Mathis, New Port Richey Prep:20m Cook:20m Servings:24	Notyourmomm
	tender cookie christmas specialty

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Ingredients

1 cup (2 sticks) unsalted butter, room temperature

2 cups sugar

1 small carton ricotta cheese

2 eggs

3 teaspoons vanilla

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon grated lemon zest

4 cups flour

Glaze:

1 cup confectioners' sugar

2 to 4 tablespoons milk

3 drops almond extract

Directions

Preheat oven to 350 degrees.

Mix ingredients into a sticky dough.

Drop by teaspoons onto ungreased cookie sheets.

Bake 10 minutes, or until bottoms are brown.

To make glaze:Put confectioners' sugar into a saucepan. Stir milk, a few drops at a time, along with the almond extract, into the sugar and stir over low heat until completely dissolved.

Drizzle over cooled cookies.

Makes about 4 dozen.

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Comments

pleclare 2 years, 1 month ago said:
These look really good...Must try! Thank you

ahmed1 2 years, 1 month ago said:
I can notice that you like making those unusual recipes.This is really new.It sounds great.

krumkake 2 years, 1 month ago said:
I have to admit I've never added ricotta to a cookie dough - it must make the cookies very moist and rich. Another recipe I can't wait to try - very different!

sunny 2 years, 1 month ago said:
When I was in Australia a few years ago I was served a bread that featured ricotta and honey, it was an amazing addition to the bread. I will definately be making these.

recipesrule 2 years ago said:
Have made ricotta Christmas cookies before, but of course can't find the recipe. These look so yummy, can't wait to try them, Thank you for the post.
Betty

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