Recipe
Indonesian Salad With Peanut Sauce Recipe
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Nakedchef / All my dishes 2 years ago
Gado gado, indoneisian salad with peanut sauce
Prep:30m Cook:30m Servings:2
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 Nakedchef |
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Ingredients
- for the sallad : 2 eggs
- 1 toufu
- 1 carot
- 1 potato
- 200 grams of cabbage
- 200 grams of spinach
- 200 grams of bean sprout
- 200 grams of cabbage
- 200 grams of cucumber
- 200 grams of beans
- for peanut dressing: juice from 1 lime
- 200 grams of roasted peanut, ground
- 2 chilli, minced
- 2 garlic, minced
- 50 grams of brown sugar
- pinch of salt and pepper
- pinch of coriander seed powder
- 2 cups of water
Directions
- boil egg, carot and potato for 15 minutes, cut into bite size portion
- cut vegetables into bite size portion and dip in a boiling water for 3 minutes, drain
- for dressing, combine everything, taste
- toss salad with the dressing before serving
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Average score: 4.8 / 5
No. of ratings: 5
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kukla 2 years ago said:
I really like the way this salad is presented! Over here we tend to throw everything all together and drown it in salad dressing, not a very appealing way to eat! I prefer your way, and I love peanut sauce! Thank you for posting this, NakedChef :)
chriesi 2 years ago said:
Mmm...sounds really great.
zhiannablu 2 years ago said:
Anything green and healthy is a 5 to me, and this looks so good, those eggs make me want to boil some now, wahahhahihiihi.
jakartainflames 1 year, 8 months ago said:
Love this. I used to eat this everyday. With added tempe, potatoes and rice cake would be extra good.