Chinese Mabo Toufu
From nakedchef 16 years ago
- 30 minutes to make
- Serves 2
Chinese mabo doufu is a very famous chinese food that has become an international dish, it's very hot, has a very strong flavor and you can eat bowls of rice with it :)
Ingredients
- 350 grams firm tofu diced in 1 inch. squares shopping list
- 100 grams ground pork shopping list
- 1 tbs of cooking oil shopping list
- 1 teaspoon of sesame oil shopping list
- 1 small piece ginger, minced shopping list
- 2 cloves of garlic, minced shopping list
- 1 chilli, minced shopping list
- 1 teaspoon of sechuan pepper, roasted, ground shopping list
- 2 tbs of dou ban jiang (chili bean sauce) shopping list
- 3 tbs of soy sauce shopping list
- 1 Cup of stock shopping list
- pinch of sugar shopping list
- 3 tbs of chinese rice wine shopping list
- 1 teaspoon corn flour dissolved in 2 tbs of water shopping list
- 1 spring onion, finely slicced shopping list
How to make it
- With 1 tbs oil saute ginger and garlic until fragant add dou ban jiang.
- Add ground pork, stir fry until pork is brown , add sugar to caramelize, add soy sauce.
- when it's fragant Add stock, rice wine, and tofu
- cook until sauce is absorbed, add sesame oil, corn flour mixture to thicken the sauce.
- garnish with finely sliced spring onion, served
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