How to make it

  • Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
  • Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
  • Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll . Cut into 6 slices.

Reviews & Comments 2

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    " It was excellent "
    trackwidow ate it and said...
    Oh yummy! I love anything with salmon and spinach in it.
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  • tuilelaith 13 years ago
    Sounds delish!
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