Recipe
Best-ever Thin And Crisp Chocolate Chip Cookies Recipe
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Annacg / All my dishes 11 months, 4 weeks ago
On paper, this recipe looks like the Toll House recipe. It's different, however. There's a higher proportion of sugar and butter and the cookies bake up thin and very crispy. They're sweet, salty, and delightful. Plus, they keep well. This is my... More
Prep:10m Cook:10m Servings:40
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 Annacg |
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks unsalted butter
- 3/4 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 large eggs
- 12 ounces semi-sweet or bittersweet chocolate chips
- 1/2 cup chopped nuts (such as Macadamia)
Directions
- Preheat oven to 375 degrees F.
- Mix together flour, soda and salt. Set aside.
- With an electric mixer, beat butter and both sugars for about 2 minutes or until very creamy. Add vanilla and eggs and beat just until egg is blended in. By hand, stir flour mixture into butter mixture. Stir in chocolate chips.
- Drop by teaspoonfuls onto a parchment or Silpat lined cookie sheet. If you don’t have parchment or a Silpat, just use an ungreased sheet. Bake for 10 minutes. Let cool on sheet for 2 minutes, then transfer to a wire rack to cool and crisp.
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Proscuitto With Melon - Bbq Rib Rub - Cookie With Hershey Kiss - Recipe For Baked Orange Roughy - Chicken Dip - Broccoli Egg Caserole - Pork Barbecue Slow Cooker - Oven Rice Recipe - Chicken Dip - Maryland Style Fried Chicken - Seven Layer Dip - Sriracha Hot Wings - Roasted Whole Chicken - Spinich Dip - Vegetable Casserole - Cooking Ham Roaster Oven - Spinich Dip - Spinach And Cheese Canneloni - Cheesecake Swirl Bars - Pasta Salad - Apple Pie Filling Cake - Corn Beef And Cabbage Crockpot Recipe - Vegetarian Baked Beans - Currant Jelly - Steaming Broccoli -
suzalleogram 11 months, 4 weeks ago said:
I bet they're good- 2 sticks of butter! I'd better get the elastic waist pants out now...
suzalleogram 11 months, 3 weeks ago said:
I just baked them- make sure they are browning on the edges and all-over golden brown before taking out of oven. These were really good. Omitted the salt because I only had salted butter. Also, I used white and dark chocolate swirl chocolate chips...YUM!!! Awesome recipe- make sure to bake until golden brown for crispy cookies- a bit chewy too!
annacg 11 months, 3 weeks ago said:
Thanks for making, them S. Good point about the cook-time. If you don' t cook them for the full 10 minutes (some ovens may require 11 or 12) they won't be quite as crispy. Glad you liked them.
munchy 10 months, 2 weeks ago said:
This sounds so good-I'm tired of soft cookies! Thanks for sharing!
annacg 10 months, 2 weeks ago said:
Hi Suz! Thanks for trying them. They really are kind of a nice change from the usual Toll House. Munchy, like you I just get tired of soft cookies sometimes ;).