Recipe

Best-ever Thin And Crisp Chocolate Chip Cookies Recipe

Add Step-by-Step Photos	Annacg / All my dishes 2 years ago On paper, this recipe looks like the Toll House recipe. It's different, however. There's a higher proportion of sugar and butter and the cookies bake up thin and very crispy. They're sweet, salty, and delightful. Plus, they keep well. This is my... More Prep:10m Cook:10m Servings:40	Annacg
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suzalleogr

gapeach55

Ingredients

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 sticks unsalted butter

3/4 cup granulated sugar

1 cup brown sugar, packed

1 teaspoon vanilla

2 large eggs

12 ounces semi-sweet or bittersweet chocolate chips

1/2 cup chopped nuts (such as Macadamia)

Directions

Preheat oven to 375 degrees F.

Mix together flour, soda and salt. Set aside.

With an electric mixer, beat butter and both sugars for about 2 minutes or until very creamy. Add vanilla and eggs and beat just until egg is blended in. By hand, stir flour mixture into butter mixture. Stir in chocolate chips.

Drop by teaspoonfuls onto a parchment or Silpat lined cookie sheet. If you don’t have parchment or a Silpat, just use an ungreased sheet. Bake for 10 minutes. Let cool on sheet for 2 minutes, then transfer to a wire rack to cool and crisp.

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Comments

suzalleogram 2 years ago said:
I bet they're good- 2 sticks of butter! I'd better get the elastic waist pants out now...

suzalleogram 2 years ago said:
I just baked them- make sure they are browning on the edges and all-over golden brown before taking out of oven. These were really good. Omitted the salt because I only had salted butter. Also, I used white and dark chocolate swirl chocolate chips...YUM!!! Awesome recipe- make sure to bake until golden brown for crispy cookies- a bit chewy too!

annacg 2 years ago said:
Thanks for making, them S. Good point about the cook-time. If you don' t cook them for the full 10 minutes (some ovens may require 11 or 12) they won't be quite as crispy. Glad you liked them.

munchy 1 year, 11 months ago said:
This sounds so good-I'm tired of soft cookies! Thanks for sharing!

annacg 1 year, 11 months ago said:
Hi Suz! Thanks for trying them. They really are kind of a nice change from the usual Toll House. Munchy, like you I just get tired of soft cookies sometimes ;).

gapeach55 4 months, 1 week ago said:
I love crispy cookies. These sound great!

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