How to make it

  • Mix gelatin with 1/2/ cup sugar in saucepan.
  • Blend in egg yolks beaten with water and lemon juice. Sit for 1 minute. Stir constantly while heating until gelatin dissolves.
  • Add lemon peel and food coloring.
  • Chill, stirring occasionally, until ingredients mound slightly when dropped from spoon.
  • Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff, but not dry. fold into gelatin mixture. Spoon into crust.
  • Decorate as desired with whipped cream, blueberries, and rind
  • Chill 3 to 4 hours.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Lemon Chiffon now we are talking good eats!
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  • silentwriter 10 years ago
    Intersting recipe. I've save it, for just in case.
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  • zena824 10 years ago
    This sounds wonderful.... I want to try it too..... This is my kind of pie.....
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