Ingredients

How to make it

  • Mix gelatin with 1/2/ cup sugar in saucepan.
  • Blend in egg yolks beaten with water and lemon juice. Sit for 1 minute. Stir constantly while heating until gelatin dissolves.
  • Add lemon peel and food coloring.
  • Chill, stirring occasionally, until ingredients mound slightly when dropped from spoon.
  • Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff, but not dry. fold into gelatin mixture. Spoon into crust.
  • Decorate as desired with whipped cream, blueberries, and rind
  • Chill 3 to 4 hours.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Lemon Chiffon now we are talking good eats!
    Michael
    Was this review helpful? Yes Flag
  • silentwriter 6 years ago
    Intersting recipe. I've save it, for just in case.
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    This sounds wonderful.... I want to try it too..... This is my kind of pie.....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes