How to make it

  • Preheat oven to 350°F.
  • Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool.
  • Beat eggs in a large mixing bowl until frothy and blend in sugar. Stir in syrup, vanilla, bourbon, salt and melted butter. Mix until well blended.
  • Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. Bake until filling is set and slightly puffy, about 35 minutes.
  • Test doneness by inserting a thin knife in the center of each pie. If blade comes out clean, the pie is done.
  • Transfer to rack and allow to cool completely before serving.

Reviews & Comments 1

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  • sparow64 6 years ago
    sounds great! love the mini-pies idea. thanks so much for sharing!
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