How to make it

  • Preheat oven to 350°F.
  • Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool.
  • Beat eggs in a large mixing bowl until frothy and blend in sugar. Stir in syrup, vanilla, bourbon, salt and melted butter. Mix until well blended.
  • Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. Bake until filling is set and slightly puffy, about 35 minutes.
  • Test doneness by inserting a thin knife in the center of each pie. If blade comes out clean, the pie is done.
  • Transfer to rack and allow to cool completely before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 16 years ago
    sounds great! love the mini-pies idea. thanks so much for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes