Recipe

White Chocolate And Pistachio Pavlova Recipe

	Rodge / All my dishes 2 years ago Pavlova is a meringue dessert named after the ballet dancer, Anna Pavlova. It is crispy on the outside but light and fluffy inside. Prep:20m Cook:120m Servings:4	Rodge
	white chocolate and pistachio

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Ingredients

For the Pavlova:

4 egg whites

8oz (200g) Caster sugar

For the White Chocolate Mousse Filling

300g/10½oz white chocolate

2 egg whites

2 tbsp castor sugar

180g/6¼oz double cream

2oz (50g) ground pistachios

Directions

Place the egg whites into a food mixer and whisk on full power until stiff peaks form, turn the machine down to its lowest power setting and very slowly tap in the sugar.

Spoon the meringue into a piping bag with a star nozzle and pipe the meringue nests on to grease proof paper.

Place the nest into a very low oven Gas 1/2 until they have dried out. Do not allow any colour whatsoever.

Place in to an air tight container lined with kitchen paper.

Melt the chocolate in a metal bowl over hot water, whisk the egg whites to stiff peaks, add the sugar and whisk again until smooth, semi-whip the double cream and fold the melted chocolate into the double cream using a spatula.

Fold in the whipped egg whites and ground pistachios.

Place in the refrigerator to firm up a little.

Use the mousse to fill your nests before it has set completely.

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Comments

shandy 1 year, 4 months ago said:
Is castor sugar like a powdered sugar or a granulated sugar? I am dying of curiosity and I would also love to try making this =D.

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