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Home Vegetable Cutlet With Cabbage

Pollys Famous Peanutbutter Fudge Recipe

Ingredients

How to make it

  • Heat sugar and milk on high to soft ball stage.
  • Turn stove to med-low, add marshmellow cream.
  • Stir until melted,
  • add peanutbutter and vanilla.
  • Quickly stir until creamy.( And I mean quickly)
  • Pour into well buttered 11x13 glass pan.
  • Let cool, and cut when warm to touch.
  • This can also be rolled into balls(when warmed to touch) and dipped into chocolate for a different candy treat.

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