Cucumber-Feta Salsa with Pita Crisps Recipe

Ingredients

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• Pita Crisps shopping list
• Ingredient: shopping list
• 3 8-inch pitas, split in half shopping list
• cooking spray shopping list
• 1/4 ts. salt shopping list
• Preheat oven to 350F. shopping list
• Prepare pitas by cutting into 8 wedges. shopping list
• Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). shopping list
• Lightly coat pita wedges with cooking spray and sprinkle with salt. shopping list
• Bake at 350F for 10 minutes shopping list
• Pita Crisps shopping list
• Ingredient: shopping list
• 3 8-inch pitas, split in half shopping list
• cooking spray shopping list
• 1/4 ts. salt shopping list
• Instructions: shopping list
• Preheat oven to 350F. shopping list
• Prepare pitas by cutting into 8 wedges. shopping list
• Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). shopping list
• Lightly coat pita wedges with cooking spray and sprinkle with salt. shopping list
• Bake at 350F for 10 minutes shopping list
• salsa shopping list
• 1 cup (4 ounces) crumbled feta cheese shopping list
• 2 tablespoons fresh lemon juice shopping list
• 1/4 teaspoon freshly ground black pepper shopping list
• 1 1/2 cups cubed seeded peeled cucumber shopping list
• 1 cup finely chopped red onion shopping list
• 3 tablespoons chopped fresh mint shopping list
• 3 tablespoons chopped fresh dill or 1 teaspoon dill weed shopping list
• lemon slices & fresh parsley for garnish shopping list