Cucumber-Feta Salsa with Pita Crisps
From caramia 16 years agoIngredients
- Pita Crisps shopping list
- Ingredient: shopping list
- 3 8-inch pitas, split in half shopping list
- cooking spray shopping list
- 1/4 ts. salt shopping list
- Preheat oven to 350F. shopping list
- Prepare pitas by cutting into 8 wedges. shopping list
- Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). shopping list
- Lightly coat pita wedges with cooking spray and sprinkle with salt. shopping list
- Bake at 350F for 10 minutes shopping list
- Pita Crisps shopping list
- Ingredient: shopping list
- 3 8-inch pitas, split in half shopping list
- cooking spray shopping list
- 1/4 ts. salt shopping list
- Instructions: shopping list
- Preheat oven to 350F. shopping list
- Prepare pitas by cutting into 8 wedges. shopping list
- Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). shopping list
- Lightly coat pita wedges with cooking spray and sprinkle with salt. shopping list
- Bake at 350F for 10 minutes shopping list
- salsa shopping list
- 1 cup (4 ounces) crumbled feta cheese shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 1/2 cups cubed seeded peeled cucumber shopping list
- 1 cup finely chopped red onion shopping list
- 3 tablespoons chopped fresh mint shopping list
- 3 tablespoons chopped fresh dill or 1 teaspoon dill weed shopping list
- lemon slices & fresh parsley for garnish shopping list
How to make it
- Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
- Stir in cucumber, onion, mint and dill.
- Serve with pita chips and garnish with parsley and lemon slices.
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