Toffee
From peetabear 16 years ago
- 20 minutes to make
- Serves 12
This is a nice toffee recipe with chopped nuts in it, but you could leave the nuts out if you wanted to.. the recipe comes out of the Woman's Day Encyclopedia of Cookery..
Ingredients
- 1 2/3 cup of sugar superfine if you can find it shopping list
- 2/3 cup dark corn syrup shopping list
- 1/3 light cream shopping list
- 1/4 cup butter shopping list
- 1/2 teasp. vanilla shopping list
- 1/3 nuts finely chopped shopping list
How to make it
- combine sugar, corn syrup, and cream in a heavy pot. cook over med heat stirring constantly until the sugar dissolves
- add butter
- turn heat to low and cook, stirring occasionally until it reaches 260' on the candy thermometer.
- remove from heat and stir in vanilla and the nuts
- stir for 2 mins.
- pour into a greased 8 x8 pan.
- when almost set, mark into squares with a knife.
- when cold cut or break
- makes 1 1/3 LB
The Rating
Reviewed by 1 people-
I made this... AWESOME... like a Heath bar without the cocolate... which I really should not eat ... so thanks!
linebb956
in La Feria loved it
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" It was excellent "