Recipe

Toffee Recipe


Toffee Recipe Peetabear / All my dishes
2 years ago
This is a nice toffee recipe with chopped nuts in it, but you could leave the nuts out if you wanted to.. the recipe comes out of the Woman's Day Encyclopedia of Cookery..
Prep:20m Cook:20m Servings:12

Peetabear

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Ingredients
  • 1 2/3 cup of sugar superfine if you can find it
  • 2/3 cup dark corn syrup
  • 1/3 light cream
  • 1/4 cup butter
  • 1/2 teasp. vanilla
  • 1/3 nuts finely chopped

Directions
  1. combine sugar, corn syrup, and cream in a heavy pot. cook over med heat stirring constantly until the sugar dissolves
  2. add butter
  3. turn heat to low and cook, stirring occasionally until it reaches 260' on the candy thermometer.
  4. remove from heat and stir in vanilla and the nuts
  5. stir for 2 mins.
  6. pour into a greased 8 x8 pan.
  7. when almost set, mark into squares with a knife.
  8. when cold cut or break
  9. makes 1 1/3 LB

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Comments

caramia 2 years ago said:
Ohhhhhh I love toffee .....this is a MUST try thank you for the post.

linebb956 1 year, 11 months ago said:
I made this... AWESOME... like a Heath bar without the cocolate... which I really should not eat ... so thanks!

ck91 1 year, 9 months ago said:
I love toffee this recipe sounds lovely...cant wait to try it!!!thanks for putting this up!:)

richdaddycookies 1 year, 1 month ago said:
Sounds very good! thanks!


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