Recipe

Flank Steak With Pineapple Salsa Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Another tried and true delight sure to please all. Prep:15m Cook:15m Servings:4	Chefmeow
	mexican flank steak easy colorful cheap impressive flank steak oranges pineapple peppers picante herby

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Ingredients

2 cups peeled cored and chopped fresh pineapple

11 ounce can mandarin orange sections drained

1/2 cup chopped red or green sweet pepper

1/3 cup picante sauce

12 ounces beef flank or boneless sirloin steak cut 1/2 inch thick

1/2 teaspoon chili powder

1 tablespoon olive oil

6 cups packaged torn mixed salad greens

Directions

For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside.

Trim fat from steak the thinly slice across the grain.

Sprinkle with chili powder.

In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 5 minutes then remove from skillet and repeating with remaining steak.

Arrange salad greens on plates the top with steak and salsa.

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