Recipe

Yorkshire Pudding Recipe

Add Step-by-Step Photos	Copcook / All my dishes 1 year, 11 months ago Traditional dish served with Roast beef and smoothered with gravy. Prep:40m Cook:30m Servings:6	Copcook
	great with roast beef

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Fans

sunny

lunasea

Ingredients

1 cup of SIFTED flour

1 cup of milk

2 eggs

1/2 teaspoon salt

Directions

Made this mix when the roast is put into the oven, and let stand until roast is done.

using a blender pulse eggs until slightly frothy

add milk and pulse til mixed, add salt

turn blender on to low speed and sift flour right into blender

mixture will look like a thin paste

Once roast is done and is resting, turn oven to 450

Spray oil a 6 muffin tin, drop one or two drops of roast drippings in each of the six openings. put pan into oven and allow to heat til you hear the oil spitting. Give the mixture 3-4 pulses with the blender, remove hot tin from oven and pour mixture into openings filling them 1/2 way, quickly return to oven. Bake for approx 30min at 450 or until Yorkshires are a beautiful medium brown and well risen.

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Comments

shandy 1 year, 11 months ago said:
The whole idea sounds absolutely delicious! Thank you for sharing =D

lunasea 1 year, 9 months ago said:
Oh my - gorgeous, puffy, delicious Yorkshire Pudding with drippings. *Swoon* This recipe is a classic and a keeper and my new best friend. Hehehe...great post! =)

sunny 1 year, 9 months ago said:
Havn't had these since I was a kid - looking forward to serving them soon. = )