How to make it

  • Mix the crust ingredients together well.
  • Press them into a well-greased 10-inch pie dish to form an even crust.
  • Pour the boiling water over the currants to plump them for one minute. Then drain them and spread on paper towels to dry.
  • Beat the cream cheese and butter together.
  • Add the salt, sugar, vanilla, and eggs.
  • Stir in the currants - do not beat them so you avoid breaking them up.
  • Pour this batter into the crust and level the batter.
  • Bake at 350 for 35 minutes in the middle of the oven.
  • Raise the oven rack and broil for a minute +/- to color the top of the cake attractively.
  • Let sit to cool to room temperature before serving or refrigerate.

People Who Like This Dish 3
Reviews & Comments 3

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  • edensong 7 years ago
    Ohhhh, this sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    I thought of you when posting this, knowing you're a cheesecake affcionado. I'll be curious how this measures up to the recipe you refer to.
    We really enjoy this one too well when I make it.
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  • debra47 7 years ago
    Another recipe for me to save to the longer and longer list! I have a recipe that also has currants in it. It has been fabulous when I've made it. Curious to see how similar they are. One can never have enough cheesecake recipes.
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