Recipe
Currant Cheesecake Pie In A Graham Cracker Crust Recipe
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Borinda / All my dishes 2 years, 8 months ago
This is a very smooth cheesecake in a graham cracker crust with currants which add texture. The top is broiled for a few moments at the end to give a pretty top.
Prep:15m Cook:35m Servings:8
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 Borinda |
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Fans
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 2 Tbsp. sugar
- 2 tsp. cinnamon
- 8 Tbsp sweet butter, melted
- Filling:
- boiling water
- 2/3 cup dried currants
- 24 ounces cream cheese
- 8 ounces sweet butter, room temperature
- 1/8 tsp. salt
- 3/4 cup sugar
- 1 1/2 tsp. vanilla extract
- 3 large eggs
Directions
- Mix the crust ingredients together well.
- Press them into a well-greased 10-inch pie dish to form an even crust.
- Pour the boiling water over the currants to plump them for one minute. Then drain them and spread on paper towels to dry.
- Beat the cream cheese and butter together.
- Add the salt, sugar, vanilla, and eggs.
- Stir in the currants - do not beat them so you avoid breaking them up.
- Pour this batter into the crust and level the batter.
- Bake at 350 for 35 minutes in the middle of the oven.
- Raise the oven rack and broil for a minute +/- to color the top of the cake attractively.
- Let sit to cool to room temperature before serving or refrigerate.
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debra47 2 years, 8 months ago said:
Another recipe for me to save to the longer and longer list! I have a recipe that also has currants in it. It has been fabulous when I've made it. Curious to see how similar they are. One can never have enough cheesecake recipes.
borinda 2 years, 8 months ago said:
I thought of you when posting this, knowing you're a cheesecake affcionado. I'll be curious how this measures up to the recipe you refer to.
We really enjoy this one too well when I make it.
edensong 2 years, 8 months ago said:
Ohhhh, this sounds wonderful!