Coffee Almond Cake
From cholena 16 years ago
- 55 minutes to make
- Serves 20
So moist , hard to hold , crumbles easily , baked but tastes like steamed ... it's dat moist . I prefer almonds over walnut , they seems to retain the moisture well .
Ingredients
- 200 ml lo fat evaporated milk shopping list
- 3 tbsp fresh lemon juice shopping list
- 3 tbsp Nescafe Blend 37 mixed in sme hot water shopping list
- 250 g flour shopping list
- 250 caster sugar shopping list
- 1tsp bi carbonate of soda shopping list
- 1 tsp baking pwd shopping list
- 1 tsp salt shopping list
- 1/2 cup olive oil shopping list
- 1 tsp vanilla shopping list
- 2 L eggs shopping list
- handful of chopped almonds shopping list
- syrup shopping list
- 2 tbsp olive margarine shopping list
- 2 tbsp coffe pwd mixed in hot water shopping list
- 2 tbsp icing sugar shopping list
- 1 tsp vanilla essence shopping list
- 1 tbsp lo fat evaporated milk shopping list
How to make it
- Preheat oven to 180 degrees
- mix the milk and the lemon to curdle
- sift the flour , salt , soda , baking pwd
- beat the eggs . add the oil .
- add the flour in 3 stages and curdled milk in 2 stages alternatively .
- Fold in 3/4 of the chopped nuts .
- grease the cake pan and line it
- sprinkle the remaining 1/4 of the nuts
- pour the batter
- Bake for 50 mins .
- cool it .
- beat the margarine , instant coffee , caster sugar and the vanilla essence and the milk
- Pour the syrup on top which will be obsorbed by the cake .
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The Rating
Reviewed by 5 people-
Hi Cholena.This is a winner,specially with the pictures.Thanks for sharing..
ahmed1
in Cairo loved it
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Yummy.Sounds great...
ambus
in Lahore loved it
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Mmmmmmmmm, it didn't take much convincing for me to rate this lovely recipe with "5" forks! Thank you so very much Cholena for sharing it.
lor
in Toronto loved it
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