Recipe

Coffee Almond Cake Recipe


Coffee Almond Cake Recipe
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So moist , hard to hold , crumbles easily , baked but tastes like steamed ... it's dat moist . I prefer almonds over walnut , they seems to retain the moisture well .

Cholena


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Ingredients
  • 200 ml lo fat evaporated milk
  • 3 tbsp fresh lemon juice
  • 3 tbsp Nescafe Blend 37 mixed in sme hot water
  • 250 g flour
  • 250 caster sugar
  • 1tsp bi carbonate of soda
  • 1 tsp baking pwd
  • 1 tsp salt
  • 1/2 cup olive oil
  • 1 tsp vanilla
  • 2 L eggs
  • handful of chopped almonds
  • Syrup
  • 2 tbsp olive margarine
  • 2 tbsp coffe pwd mixed in hot water
  • 2 tbsp icing sugar
  • 1 tsp vanilla essence
  • 1 tbsp lo fat evaporated milk

Directions
  1. Preheat oven to 180 degrees
  2. mix the milk and the lemon to curdle
  3. sift the flour , salt , soda , baking pwd
  4. beat the eggs . add the oil .
  5. add the flour in 3 stages and curdled milk in 2 stages alternatively .
  6. Fold in 3/4 of the chopped nuts .
  7. grease the cake pan and line it
  8. sprinkle the remaining 1/4 of the nuts
  9. pour the batter
  10. Bake for 50 mins .
  11. cool it .
  12. beat the margarine , instant coffee , caster sugar and the vanilla essence and the milk
  13. Pour the syrup on top which will be obsorbed by the cake .

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Comments


Sounds really wonderful


Hi Cholena.This is a winner,specially with the pictures.Thanks for sharing..


Yummy.Sounds great...


Mmmmmmmmm, it didn't take much convincing for me to rate this lovely recipe with "5" forks! Thank you so very much Cholena for sharing it.


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