Recipe

Coffee Almond Cake Recipe

Add Step-by-Step Photos	Cholena / All my dishes 2 years ago So moist , hard to hold , crumbles easily , baked but tastes like steamed ... it's dat moist . I prefer almonds over walnut , they seems to retain the moisture well . Prep:15m Cook:55m Servings:20	Cholena
	going nuts over coffee

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ahmed1

marleycoff

lor

greekgirrr

ambus

Ingredients

200 ml lo fat evaporated milk

3 tbsp fresh lemon juice

3 tbsp Nescafe Blend 37 mixed in sme hot water

250 g flour

250 caster sugar

1tsp bi carbonate of soda

1 tsp baking pwd

1 tsp salt

1/2 cup olive oil

1 tsp vanilla

2 L eggs

handful of chopped almonds

Syrup

2 tbsp olive margarine

2 tbsp coffe pwd mixed in hot water

2 tbsp icing sugar

1 tsp vanilla essence

1 tbsp lo fat evaporated milk

Directions

Preheat oven to 180 degrees

mix the milk and the lemon to curdle

sift the flour , salt , soda , baking pwd

beat the eggs . add the oil .

add the flour in 3 stages and curdled milk in 2 stages alternatively .

Fold in 3/4 of the chopped nuts .

grease the cake pan and line it

sprinkle the remaining 1/4 of the nuts

pour the batter

Bake for 50 mins .

cool it .

beat the margarine , instant coffee , caster sugar and the vanilla essence and the milk

Pour the syrup on top which will be obsorbed by the cake .

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Comments

gingerlea 2 years ago said:
Sounds really wonderful

ahmed1 2 years ago said:
Hi Cholena.This is a winner,specially with the pictures.Thanks for sharing..

ambus 1 year, 12 months ago said:
Yummy.Sounds great...

lor 1 year, 5 months ago said:
Mmmmmmmmm, it didn't take much convincing for me to rate this lovely recipe with "5" forks! Thank you so very much Cholena for sharing it.

marleycoffee 4 months, 1 week ago said:
That loos and sounds delicious. replacing the nescafe Blend by espresso Marley coffee shots would be even better. Thanks for sharing. If you'd like to submit this recipe to win free coffee visit marleycoffee.com

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