Sweet And Sour Onions
From chefmeow 18 years ago
- 20 minutes to make
- Serves 4
If you love onions this is the recipe for you. These little delights are to die for in my opinion. Great as a stand alone side dish or over steak, poultry or fish. We love them. Yummers
Ingredients
- 4 medium red and yellow onions cut into 1” thick wedges shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/4 cup red wine vinegar shopping list
- 2 tablespoons sugar shopping list
- 1/2 cup water shopping list
- 2 tablespoons unsalted butter shopping list
How to make it
- Preheat broiler.
- Arrange onion wedges in a single layer on a large sheet pan and brush with oil.
- Season with salt and pepper then broil 5 inches from heat turning until golden brown.
- Bring vinegar, sugar and water to simmer in a medium saucepan then add onions and butter.
- Simmer covered for 5 minutes.
- Uncover pan and continue to simmer stirring for 2 minutes.
- Salt and pepper to taste then let stand until cool.
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