Recipe

Sausage And Peppers Sandwich Soup Recipe

Add Step-by-Step Photos	Dsmith0616 / All my dishes 1 year, 11 months ago Perfect soup for those winter days when you are craving an Italian sausage sandwich! Prep:20m Cook:120m Servings:8	Dsmith0616
	italian sausage peppers onions tomatoes

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Ingredients

2 - 20 oz packages of Italian sausage, one sweet one hot (turkey sausage may be substituted)

3 - large, green bell peppers, large dice

2 - large yellow onions, large dice

1 - 19 oz can cannelini beans, rinsed and drained

1 - 1 cup uncooked orzo

3 - quarts chopped tomates, not drained

2 - cloves minced garlic

1 - tbl dried oregano

1 - tbl ground mustard powder

salt and pepper to taste

Directions

1. Add tomatoes to a 6 to 7 quart crockpot

2. Turn crockpot onto the High Setting

3. In a skillet over medium-high heat, add the sausages, cooking thoroughly, then setting aside to cool slightly

4. To that skillet, add the peppers and onions and 2 tbl water, stirring often, to get the good "brown bits" leftover from the sausage. Once vegetables have reached a soft state, add to crockpot.

5. Slice sausage into 1/4" rounds, add to crockpot

6. Add the garlic, oregano and mustard

7. Cook on High for 2 hours - taste, add salt and pepper as needed

8. Add beans and orzo, stir

9. Turn crockpot to Low for 30 minutes

Serve with crusty rolls!

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