How to make it

  • Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
  • In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
  • Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  • Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.
  • Flip the fillets over and broil for a couple more minutes.
  • Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
  • Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
  • Tip:  Cut center vein out of the tilapia to remove fishy flavor.

Reviews & Comments 7

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    " It was excellent "
    ourway ate it and said...
    Excellent recipe. Next time we may add a little kick to it with some hot sauce. We had some sauce left over and used it on Mahi mahi - again it tasted fantastic!
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  • luluspetals 5 years ago
    I loved this, except that I used walleye instead and sprinkled on a bit of garlic powder. Delicious!
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    " It was excellent "
    irishiz ate it and said...
    I made this for dinner tonight and it was great. I'll be making this again and passing it along to my sisters. Thanks for a great recipe!
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  • petunia97 6 years ago
    I love tilapia. This sounds delicious!
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  • lincolntoot 6 years ago
    It's on my menu for tonight - can't wait to try!
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    " It was excellent "
    ravenhairchic ate it and said...
    This was absolutely delicious. My boyfriend say's it's his favorite fish recipe now. Thanks for posting it. C
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  • jnj 6 years ago
    Hell ya! I was waiting for this to be posted.
    Was this review helpful? Yes Flag

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