Recipe

Pineapple Noodle Kugel Recipe

	Borinda / All my dishes 2 years, 7 months ago This is one of those old favorites. We eat it as both a side dish and dessert. We just eat it... but not too often because it's not the healthiest food in town. Prep:15m Cook:60m Servings:12	Borinda
	jewish noodle pudding pineapple

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Ingredients

1 c sugar

8 large eggs, lightly beaten

1 large can crushed pineapple in heavy syrup + 1 small can (or one large can and its syrup and another large can drained)

1 pound broad noodles, cooked

1 pound creamed cottage cheese

8 ounces sweet butter

Salt to taste

Directions

Grease a 3 quart baking dish generously

In a blender combine the sugar, eggs, and pineapple until blended and frothy.

Mix the butter into the noodles to keep them separate and coated.

Combine the eggs into the noodles and add salt to taste.

pour this into the prepared dish.

Bake at 350 for one hour.

This is best served right out of the oven to be at its lightest. this can be frozen and reheated but will never have that initial lightness.

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Comments

recipediva 2 years, 3 months ago said:
Kugal is the best is it not? You just cant stop eating it! I tell my co-workers when I crave it. And, they go oh, don't do it. They know I can call my mom and the 2 of us can finish a pan. We keep going back for more and more! Deadly! LOL. Thanks for sharing.