How to make it

  • Grease a 3 quart baking dish generously
  • In a blender combine the sugar, eggs, and pineapple until blended and frothy.
  • Mix the butter into the noodles to keep them separate and coated.
  • Combine the eggs into the noodles and add salt to taste.
  • pour this into the prepared dish.
  • Bake at 350 for one hour.
  • This is best served right out of the oven to be at its lightest. this can be frozen and reheated but will never have that initial lightness.

People Who Like This Dish 4
Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I am going to try making this in individual ramekins for a desert when I have company.
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  • saavedra 10 years ago
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  • lor 11 years ago
    Mmmmmmmm... I just love Kugal! Yes, second helpings are great!!!
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  • recipediva 11 years ago
    Kugal is the best is it not? You just cant stop eating it! I tell my co-workers when I crave it. And, they go oh, don't do it. They know I can call my mom and the 2 of us can finish a pan. We keep going back for more and more! Deadly! LOL. Thanks for sharing.
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