Pineapple Noodle Kugel
From borinda 17 years ago
- 60 minutes to make
- Serves 12
This is one of those old favorites. We eat it as both a side dish and dessert. We just eat it... but not too often because it's not the healthiest food in town.
Ingredients
- 1 c sugar shopping list
- 8 large eggs, lightly beaten shopping list
- 1 large can crushed pineapple in heavy syrup + 1 small can (or one large can and its syrup and another large can drained) shopping list
- 1 pound broad noodles, cooked shopping list
- 1 pound creamed cottage cheese shopping list
- 8 ounces sweet butter shopping list
- salt to taste shopping list
How to make it
- Grease a 3 quart baking dish generously
- In a blender combine the sugar, eggs, and pineapple until blended and frothy.
- Mix the butter into the noodles to keep them separate and coated.
- Combine the eggs into the noodles and add salt to taste.
- pour this into the prepared dish.
- Bake at 350 for one hour.
- This is best served right out of the oven to be at its lightest. this can be frozen and reheated but will never have that initial lightness.
People Who Like This Dish 4
- trigger MA
- saavedra Iowa City, IA
- tracycj Regina, CA
- lor Toronto, Canada
- borinda SoCal, CA
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" It was excellent "