How to make it

  • Preheat oven 350
  • Butter and flour 13X9 baking pan
  • Combine sugars
  • Sift in flour, baking soda, salt
  • Cut in butter
  • Reserve 1/2 C for topping
  • Combine buttermilk, egg, and vanilla in bowl
  • Add to dry ingredients, using mixer, may add more buttermilk if needed
  • Pour into baking pan
  • Combine reserved mixture, pecans and toffee chips
  • Sprinkle over cake batter
  • Bake 30-35 minutes at 350

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