Clam Sauce Recipe

Clam Sauce

From borinda 17 years ago

This has that old-fashioned flavor you'd associate with a neighborhood Italian restaurant. The herbs give it that fresh flavor.

Lightly saute' the garlic in the olive oil. Do not let this brown or it will be too bitter.
Add the clams., their liquid, the wine, and the herbs and simmer. Cook until the flavors come together and season with pepper to taste.
In a serving bowl pour this sauce over the pasta.
Pass the cheese around.

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sstanzione 17 years ago
In another similar recipe, they let the sauce simmer with halved-cherry tomatoes. Great eats.
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" It was excellent "
frankieanne ate it and said...
This was very good. I put the pasta directly from the pot into the sauce pan and let it simmer for just a bit to absorb some of the sauce.
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" It was excellent "
frankieanne ate it and said...
I have a clam sauce recipe I use, but it doesn't have wine in it! This sounds really good. I'm going to try this one!
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borinda SoCal, CA

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Reviewed by 2 people

I have a clam sauce recipe I use, but it doesn't have wine in it! This sounds really good. I'm going to try this one!

frankieanne in Somewhere loved it
This was very good. I put the pasta directly from the pot into the sauce pan and let it simmer for just a bit to absorb some of the sauce.

frankieanne in Somewhere loved it