Recipe

Clam Sauce Recipe

	Borinda / All my dishes 1 year, 3 months ago This has that old-fashioned flavor you'd associate with a neighborhood Italian restaurant. The herbs give it that fresh flavor. Prep:10m Cook:20m Servings:4	Borinda
	clam sauce easy garlicy

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Fans

frankieann

Ingredients

1/4 cup good extra virgin olive oil

3-5 cloves of garlic, minced well

3 can cans minced clams and their liquid, reserved

1/2 cup white wine that you like to drink

1 tsp. dried basil

1 tsp. dried oregano

1 tsp. pepper (or to taste)

1/2 freshly chopped flat parsley

1 pound of linguine, cooked

freshly grated parmesan to serve on the side

Directions

Lightly saute' the garlic in the olive oil. Do not let this brown or it will be too bitter.

Add the clams., their liquid, the wine, and the herbs and simmer. Cook until the flavors come together and season with pepper to taste.

In a serving bowl pour this sauce over the pasta.

Pass the cheese around.

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Comments

frankieanne 1 year, 3 months ago said:
I have a clam sauce recipe I use, but it doesn't have wine in it! This sounds really good. I'm going to try this one!

frankieanne 1 year, 3 months ago said:
This was very good. I put the pasta directly from the pot into the sauce pan and let it simmer for just a bit to absorb some of the sauce.

sstanzione 1 year, 3 months ago said:
In another similar recipe, they let the sauce simmer with halved-cherry tomatoes. Great eats.

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