Recipe

Chinese Chicken Wingettes Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 12 months ago Good oriental chicken wings that are glazed. Prep:10m Cook:60m Servings:12	Pleclare
	chickenhoisin saucegingergarlicsoy sauce

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pudgy47

robertg

dianna_wol

Ingredients

1/2c hoisin sauce

2T soy sauce

11/2 T each toasted sesame oil and cider vinegar

3 cloves garlic,minced

1T. grated peeled fresh ginger

1/2t hot pepper sauce

2 pkgs.(13/4 lbs each) chicken wingettes

Garnish;sesame seeds,sliced scallions

Directions

Whisk all but chicken and garnish in a bowl. Spoon 3T into a cup;cover and refrigerate. Use as a finishing glaze

Pour remaining mixture into a large ziploc bag;add chicken. Turn to coat pieces. Refrigerate overnight.

Heat oven to 400. Line broiler pan bottom with foil;coat broiler pan rack with non-stick spray. Arrange wingettes on pan rack. Bake 40 to 45 mins.;turning chicken once,until tender

Heat broiler. Brush wings with finishing glaze. Broil 6" from the heat source till crispy and glazed,about 4 mins, Transfer to a platter. Sprinkle with sesame seeds and scallions

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Comments

robertg 1 year, 12 months ago said:
This sounds great,now that sundays is football time,I'll have to make these up for half time.Thanks for a great post.

dianna_wolf2000 1 year, 12 months ago said:
I love chinesse food it looks good thanks for the recipe

pudgy47 1 year, 12 months ago said:
Im a wing fan like the sauce mixture for this one. Thanks

thegoldminer 1 year, 11 months ago said:
You know I will have to make these, I love wingettes and great indgredients. I might take 1 or 2 pics, or maybe 20 :-). Thanks for the recipe. JJ