How to make it

  • Whisk all but chicken and garnish in a bowl. Spoon 3T into a cup;cover and refrigerate. Use as a finishing glaze
  • Pour remaining mixture into a large ziploc bag;add chicken. Turn to coat pieces. Refrigerate overnight.
  • Heat oven to 400. Line broiler pan bottom with foil;coat broiler pan rack with non-stick spray. Arrange wingettes on pan rack. Bake 40 to 45 mins.;turning chicken once,until tender
  • Heat broiler. Brush wings with finishing glaze. Broil 6" from the heat source till crispy and glazed,about 4 mins, Transfer to a platter. Sprinkle with sesame seeds and scallions

Reviews & Comments 5

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  • luvshk 15 years ago
    These look so good. Love wings - all kinds. Thanks for the post!
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  • thegoldminer 16 years ago
    You know I will have to make these, I love wingettes and great indgredients. I might take 1 or 2 pics, or maybe 20 :-). Thanks for the recipe. JJ
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    " It was excellent "
    pudgy47 ate it and said...
    Im a wing fan like the sauce mixture for this one. Thanks
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    " It was excellent "
    dianna_wolf2000 ate it and said...
    I love chinesse food it looks good thanks for the recipe
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    " It was excellent "
    robertg ate it and said...
    This sounds great,now that sundays is football time,I'll have to make these up for half time.Thanks for a great post.
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