How to make it

  • Cook the potatoes until almost done (8 to 10 minutes). Peel and cut into 1/4 inch slices. Cook the onions and garlic in olive oil until lightly colored (8 to 10 minutes)
  • Slice the sausage about 1/8 inch thick.
  • Off the heat, stir in paprika. Stir until onions are well coated.
  • Return the pan to the heat, add stock, bring to a boil, and add caraway seeds, potatoes,sausage, tomato, green pepper, salt and a few grindings of pepper. Bring the liquid to a boil, stir, cover and simmer for 25 to 30 minutes until the potatoes are tender.
  • Top each serving with some sour cream

People Who Like This Dish 3
Reviews & Comments 2

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  • sola 10 years ago
    You've posted some great looking recipes!Yum~
    Was this review helpful? Yes Flag
  • caramia 10 years ago
    This looks great ........a must try
    Was this review helpful? Yes Flag

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