Recipe

Potatoes Paprikas Casserole Recipe

	Nlo209 / All my dishes 1 year ago This Hungarian Casserole is good for a week-night meal or an entree for a winter lunch. Just ask your butcher for Hungarian sausage. Prep:20m Cook:30m Servings:4	Nlo209
	sausage potato casserole

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Ingredients

2 lbs. boiling potatoes

3 tbsp. olive oil

2/3 cup finely chopped onion

1/2 tsp. finely chopped garlic

1 tbsp. sweet Hungarian paprika

2 cups chicken or beef stock

1/8 tsp. caraway seeds

1 medium tomato, peeled, seeded and chopped (about 1/4 cup)

1 large green pepper, seeded and deribbed, finely chopped

1 tsp. salt

freshly ground black pepper

1 lb. Hungarian sausage (Debreceni or other semi-soft smoked sausage)

1/2 cup sour cream

Directions

Cook the potatoes until almost done (8 to 10 minutes). Peel and cut into 1/4 inch slices. Cook the onions and garlic in olive oil until lightly colored (8 to 10 minutes)

Slice the sausage about 1/8 inch thick.

Off the heat, stir in paprika. Stir until onions are well coated.

Return the pan to the heat, add stock, bring to a boil, and add caraway seeds, potatoes,sausage, tomato, green pepper, salt and a few grindings of pepper. Bring the liquid to a boil, stir, cover and simmer for 25 to 30 minutes until the potatoes are tender.

Top each serving with some sour cream

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