Recipe

Easy Yeast Rolls Recipe

	Crossfire / All my dishes 1 year, 11 months ago This is relatively easy and they are so good. It take 5 hours or overnight to rise. I make them on a Saturday morning and bake them in small batches throughout the week. Prep:60m Cook:20m Servings:18	Crossfire
	yeast rolls

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notyourmom

Ingredients

1/2 cup warm water

2 tbsp active dry yeast

2 tbsp plus3/4 cp sugar

1 cup boiling water

1 stick margarine

1/2 cup shortening

2 tsp salt

3 eggs, beaten

7 1/2 cups flour

1 cup cold water

Directions

In a small bowl, combine the warm water, yeast and 2 tbsp sugar and let rest for 5 minutes.

In a medium mixing bowl, pour the boiling water over the margarine, shortening, the remaining 3/4 cup sugar and salt. Sir well.

In a large mixing bowl, using 2 cups at a time, alternate the ingredients as follows: pour in 2 cups of flour, then yeast mixture and mix. Add 2 cups flour, then beaten eggs and mix.

Add 2 cups flour then the cold water and mix well.

Add the remaining 1 1/2 cup flour and mix very well. the dough will be very sticky.

Covr and refrigerate for 5 hour or overnight.

When ready to serve, preheat overn to 350 degrees. Shape into balls. Place on a nonstick baking sheet and bake for 15-20 minutes.

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