How to make it

  • In a small bowl, combine the warm water, yeast and 2 tbsp sugar and let rest for 5 minutes.
  • In a medium mixing bowl, pour the boiling water over the margarine, shortening, the remaining 3/4 cup sugar and salt. Sir well.
  • In a large mixing bowl, using 2 cups at a time, alternate the ingredients as follows: pour in 2 cups of flour, then yeast mixture and mix. Add 2 cups flour, then beaten eggs and mix.
  • Add 2 cups flour then the cold water and mix well.
  • Add the remaining 1 1/2 cup flour and mix very well. the dough will be very sticky.
  • Covr and refrigerate for 5 hour or overnight.
  • When ready to serve, preheat overn to 350 degrees. Shape into balls. Place on a nonstick baking sheet and bake for 15-20 minutes.

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